The pharmacological effects of grass pods

The pharmacological effects of grass pods

Pharmacological effects

1. Grass pod decoction stimulated low concentration of isolated guinea pig intestine, and it was inhibited when the concentration was higher than 1% and saturated aqueous oil solution.

2. The Pavlov small stomach test and 60-80 ml of 10% aqueous extract of grass pods were poured into the main stomach to measure the secretion of small stomachs. The results showed that there was no effect on total gastric acid output and the activity of pepsin was significantly increased.

In 1979, ItokawaH et al. reported that ethanol extracts from seeds of Sophora dioica had no antagonism on mouse ascites sarcoma 180.

In 1980, Li Zai et al. reported that through a chronic pharmacological experiment with the Santong Pavlovian small stomach dog, the leach liquor of grass soybean meal had no significant effect on the total acid output, but the activity of pepsin was significantly increased.

Clinical application

1. It can be equivalent to herb, Pinellia, and tangerine peel.

2. For qi stagnation chest tightness, can be used with Magnolia, Citrus aurantium and other equivalent.

3. For the beginning of wet temperature, if it is a hot Sheng can be used with Astragalus, Forsythia, bamboo leaves equivalent; wet weight can be combined with light infiltration and dampness of goods such as talc, barley, through grass equivalent.

4. With the treatment of cold vomiting evil, often with Pinellia, musk, ginger equivalent.

5. Treatment of children with cold stomach spit milk, can be equipped with Amomum villosum, soybean meal, licorice research a total of fine, often in the mouth.

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The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.

Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.


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