Pleurotus geesteranus is classified as a genus of fungus, basidiomycete, agaric, and Pleurotus on the taxonomy Pleurotus ostreatus. The name comes from Taiwan. It is different from the common Pleurotus ostreatus because it is small, the stem is 5-6 cm, and the cap diameter is <3 cm. The Pleurotus eryngii is actually a commercial name with a relatively strong flavor. According to the Institute of Soil and Fertilizer Science, Fujian Academy of Agricultural Sciences, the contents of protein contained 3.65-3.88% in Pleurotus ostreatus, 1.13 -1.18% in crude fat, 0.87-1.80% in reducing sugar, 23.94-34.87% in sugar, 2.64% in lignin, and 12.85% in cellulose. , Pectin 0.14%, also contains cellulose, minerals and other ingredients. Visible, Pleurotus quinquefolium is a high-protein, low-fat nutritious food, it is delicious, with a unique flavor, the United States called "Miso Mushroom". Beeswax is obtained from the honeycombs of bees after the Honey has been removed by draining or centrifuging. The combs are melted with hot water, steam or solar heat; the melted product is filtered and cast into cakes of yellow beeswax. With detoxification, wound healing, tissue regeneration, pain relieving effect. Commonly used in the ulcer not healing, ecthyma erosion, ulceration of trauma, burn and scald. Bee Wax, Organic Beeswax, Pure Natural Beeswax, White Refined Beeswax Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com
The nutritional value of oyster mushroom
Prev Article
How safe is it?