What factors influence the slaughter rate of pigs?

Slaughter rate is an important factor to measure the value of a pig. In general, the slaughter rate of a pig is about 72% to 80%. In other words, about 200 pounds of commercial pigs, about 144 to 160 pounds of pork are available for sale after the killing.

When pigs are slaughtered, the pig's internal organs, blood, hoof, genitals, and armpit hairs are cut off. Some countries even have fat, kidneys and tongues that are outside the slaughter rate.

In addition, measuring the live weight time is also an important factor in affecting the slaughter rate of live pigs. Commodity pigs start from the stoppage of feed and until the slaughter, the quality of live pigs will be reduced by about 5 kg.

Live pigs entering the slaughterhouse, if due to health reasons, need to remove some of the lesions, it will also affect the slaughter rate of live pigs.

After the slaughter is completed, pigs often measure their weight after the pork has cooled. During the entire cooling process of pork, the quality is reduced by about 2% due to the evaporation of moisture. This is also an important factor to consider when calculating the slaughter rate.

In addition, some unscrupulous farmers in the water injection of pigs will also affect the slaughter rate of pigs to a certain extent!

Hespax Anti Cut Gloves

Hespax Anti Cut Gloves,Anti Cut Safety Gloves,Anti Cut Resistant Gloves,Anti Cut Hand Gloves

Jiangsu Hespax Security Co., Ltd , https://www.hespax.com