Lemon can't eat with anything

The “Lemon Shrimp,” a popular dish in Thai cuisine, can lead to poisoning because the vitamin C in the lemon will convert the metal contained in shrimp into toxic trivalent arsenic, which is our costume drama in China. I saw the "amount of frost" commonly used to poison people.

Lemon can not be eaten with milk: lemon contains a lot of acid, milk contains calcium, if these two foods together, calcium encountered in acid will form calcium carbonate, is not conducive to human absorption, if you often eat it because of metabolism Can't fall off and form a stone.

In the laboratory, this dramatic chemical reaction may occur. In addition to shrimp, arsenic is found in crabs, lobsters and shellfish (clams, oysters, etc.). In theory, high doses of vitamin C and pentavalent arsenic are chemically catalyzed and indeed convert to toxic trivalent arsenic. However, in our general diet, it is impossible to eat a very large amount of shrimp at a time. Together with the use of flavored lemon at the top, the vitamin C content may not be too much. If you want to say that you eat a plate of lemon shrimp, Poisoning may be caused, it is too exaggerated. In addition, during the cooking process, vitamin C may have been destroyed and the ability to convert pentavalent arsenic to trivalent arsenic has also been lost.

How to eat better: There is no problem in taking vitamin C from natural food, but be careful not to eat too many high-dose vitamin C tablets without authorization. In addition, metals tend to accumulate at the head of seafood, so try not to eat shrimp heads or fish heads. It seems that it is wrong to say that lemon and shrimp can cause poisoning and even death. However, lemons do not try to eat together with these seafood products.

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