How to save coffee beans

The best way to purchase and brewing coffee is to buy a large amount of raw coffee, bake it yourself, and grind it before preparing it for reconstitution. But most people like to buy coffee beans that have already been baked, and the amount purchased is probably more than we have used for a few days.

Water is the enemy of stored coffee. Coffee oil is water soluble. It makes the coffee more flavorful, and the moist environment will corrupt the coffee oil (oil food). Don't store coffee in the refrigerator's safety layer, because the refrigerator will open when condensation will condense on the container.

If you want to preserve coffee for a long time, it is best to put them in a sealed bag and put it in a refrigerator. Roasted coffee beans should be processed as if they were to be kept for more than one week. Do not thawed when grinding - you can put them directly into the grinder.

Another enemy of coffee beans is oxygen, which oxidizes volatile odors. This is why it is necessary to grind coffee before preparing coffee. When the coffee beans are ground, most of their surface is exposed to the air. This means that the coffee oil begins to evaporate and the taste will gradually disappear in the thin air.

Do not put coffee near other objects with strong smells (such as tea). Because coffee will quickly absorb other odors, place the coffee in a clean, sealed container.

If you want to order coffee, don't buy too much at a time. Although the entire batch of coffee purchases saves money, when coffee loses its taste, it loses its value.

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