Cotton field bogey vegetables

During the growth and development of cotton, pests and diseases occur frequently and require frequent spraying of pesticides. Pesticides are usually no less than 10 times spraying, and most of them are highly toxic pesticides. There are also high-residue pesticides. The residue period is as long as 15 to 20 days. These liquids are inevitably sprayed on the vegetables between the rows of cotton. The resulting drug contamination is very serious.

Secondly, due to the long-term planting of many old cotton fields in cotton areas, there is already a high amount of pesticide residues in the soil. These residual pesticides will inevitably be absorbed by vegetables inserted in the cotton fields, especially fruits and vegetables and root vegetables. It poses a threat to the health and safety of consumers; coupled with the lack of basic knowledge of pesticides used by some cotton farmers, people can easily cause poisoning after eating.

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