Characteristics of Tea Leaves

Tea characteristics

The white top buds were harvested between Qingming and Guyu. The middle and low mountain tea gardens are usually mined first, and the alpine tea gardens are later mined. When harvesting, the shoots are picked according to the standard of one shoot, one leaf to two leaves, and the length of shoots does not exceed 3 cm. Taibai top bud processing technology distribution, fixation, fried rubbing, early drying, re-bake and other processes. The picked fresh leaves are picked up and then spread out, depending on the weather, humidity and fresh leaves. There are clear streams in the streams, and bamboo trees in the mountains and forests in the mountains. During the tea-picking season, there are many disputes around the tea gardens. The climate in the mountains is mild throughout the year, with an average annual temperature of 16°C and an annual rainfall of 1,600 mm. The tea gardens are mostly alpine meadow soils, with deep soil layers, fertile soil, and rich organic matter content. Tea tree buds are rich in leaves and contain abundant substances. The tea has enjoyed a good reputation in the Tang Dynasty. The shape is naturally curved, the buds are stout, the color is green, the silver is clear, the soup is clear, the leaves are tender and yellow, and the aroma is refreshing and the taste is fresh and mellow. During the period of the Republic of China, production was interrupted. After the founding of New China, it resumed production in 1979 and was awarded the Zhejiang Provincial Tea Premium Award.

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