Three measures in pig farms to stabilize pig quality

1. Execute the immunization document to reduce the changes of the immunization vaccine in case of stable production.

2. Strengthen the supervision of the immunization process. Immunity shall be arranged by the market department. Before the immunization, training shall be conducted on the immune standard operation video and pictures, and the immunization process shall be monitored on the spot.

3. The breeder herds increase the hydropharmacy of tilmicosin and Chinese herbal medicine, and appropriately increase the frequency of health care for poor health.

4. Make sure that the reserve pigs enter the basic group check and eliminate pigs that have poor health and cannot reach the standard for breeding.

Second, improve the basic operation and skills of production staff

1. The sub-links will provide training on basic operations of employees through video and photo display.

2. Lead the personnel to perform operations such as tooth cutting, tail cutting, and castration on the piglets. Skilled employees are required to operate to reduce the infection of wounds that are not in place.

3, strengthen wound care, form a good nursing habits.

Third, straighten out the pig market piglet listing process, improve the pig farm line seedlings

1. Strengthen the management of piglets before and after weaning and increase the rate of weaning homes for weaning houses.

2. Refined listing plan for pigs. Weaned piglets on pig farms were divided into high gestational age lines and low gestational age line to inject seedlings. Nursery seedlings were placed separately and only one type of piglet was injected to reduce cross-infection of diseases.

3. Strengthen nursery piglets care and water feeding, reduce the time for keeping in the nursery, put in some secondary seedlings, and must complete the listing within 15 days, and can not be listed on the timely harmless treatment.

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