Sour cherry (Cerasus Valgaris Mill) has only one species of molybdenum in China, and Zoucheng City has a concentrated distribution. Small trees or plexiform shrubs, crown open. Strong seed germination, high emergence rate, the main root thick, long and thin roots, fibrous roots less short. Cuttage is not easy to root, but it is easy to produce roots. It can be propagated by root seedlings, and it can also be propagated by tissue culture seedlings. The main and lateral roots are well developed, resistant to drought, resistant to barren and adaptable. It has strong affinity for grafting with sweet cherry and has a certain dwarfing effect. Hi sandy loam soils are more susceptible to root cancer and fluidic gum disease on clay ground. We used a case-crossover study to verify the link between a range of recognized risk factors for gout recurrence. We expect to recruit patients with gout attacks and conduct a one-year online follow-up. Participants were asked to provide information on the onset of gout: date of onset of gout, symptoms and signs, medications (including the use of anti-gout medications), and exposure to the risk factors for gout during the 2 days before onset of gout (among them Including the amount of cherry or cherry extract that is eaten daily). During the 2-day control period, we assessed the same exposure to risk factors. For the relationship between eating cherries and gout recurrence risk, we used conditional logistic regression to perform statistical analysis and calculated odds ratios (ORs) and 95% confidence intervals (95% CIs). As a result, the study included 633 patients with gout. Patients who took cherries for 2 days had a 35% lower risk of recurrence of gout compared with those who did not eat cherries (multivariable OR 0.65 [95% CI 0.50-0.85]). Eating cherry extract also showed a similar negative correlation (multivariable OR 0.55 [95% CI 0.30-0.98]). A subgroup analysis of gender, obesity status, purine intake, alcohol consumption, use of diuretics, use of anti-gout drugs, etc., and eating cherries also showed the same effect of reducing the risk of gout recurrence. Patients who consumed cherries and used allopurinol at the same time had a 75% lower risk of gout attack than those who did not eat either cherry or allopurinol (OR 0.25 [95% CI 0.15-0.42]) Sucking Vibrator,Sucking Dildo Vibrator,Sucking Vibrator For Women,Women Clitoral Sucking Vibrator Shenzhen Dongchen Hey E-commerce Co.,Ltd. , https://www.xxsexytoy.com
The nutritional value of sour cherries