The most prominent characteristics of mung bean cultivation are suitable for long sowing period, short growing period, drought tolerance, strong adaptability, wide cultivation range, nitrogen fixation ability, good rinsing, and high economic benefit, but avoid continuous cropping. Specific cultivation techniques are as follows: 1, choose a good species. Different regions require suitable varieties for planting to achieve high yields. Monoculture and intercropping should also be selected for different varieties. Generally, early-maturing varieties and upright varieties should be mastered. Semi-traversing varieties should be sparsely planted, and branches should be more sprawling. Whether it is a single crop or a different species, we must choose disease-resistant and high-yield varieties. For example, Mingguang Mungbean, Zhonglu No. 2 and Sulu No. 1 in Anhui Province are high-yield and disease-resistant varieties. 2, fine soil preparation. Before sowing, it is necessary to fine-tune the dry land, loosen the land, and then play acupuncture on demand. The fall fields will make full use of the field after the rice is harvested. 3, timely sowing. Autumn sowing is a hot and dry season. Therefore, sowing should be carried out at the time of looting and grabbing. Generally, sowing is preferred from the end of July to the beginning of August, so that it can be matured before frost and can avoid the influence of low temperature. The autumn sowing needs to be properly planted. Generally, the amount of mu for seeding is 1.5-2 kg, 3-4 seeds per hole, and 9000-10,000 strains per mu. 4, seedlings Dingmiao. The cultivator and weeding should be timely, when the first straight leaf is unfolded, the second leaf compound leaves the seedlings when it is not unfolded, and the weak leaves remain strong, and the mixed leaves stay pure, leaving 2 plants per sturgeon to prevent seedlings from clustering and compete for water and compete for water. Causes small grains and small grains, affecting production. Cultivate usually 2-3 times, combined with cultivator for cultivating roots during branching. 5, a reasonable fertilization. Cover seed fertilizer is generally used fire ash, ash mixed with human urine, phosphate fertilizer stacking 10-25 days, sowing a grey cover seed for seedling fertilizer. Before and after the mung bean branching, 10-12.5 kg of urea was poured on the water; at the same time, the combination of cultivating and weeding was used to promote the growth of seedlings, cultivate strong seedlings, and increase the number of branches and buds. Strong seed fertilizer in the mung bean full-mu when using 100-150 grams of 0.4% potassium dihydrogen phosphate foliar spray, in order to protect the flower, increase the seed setting rate of soybean meal, beneficial to increase production. 6, science irrigation. Mungbeans are drought-tolerant, but they require more water before and after flowering. Irrigation can be done in places where conditions permit, which can promote its growth and development and increase the number of flowering and pods. 7, disease prevention and pest control. Zhonglu No. 2 and other varieties have strong disease resistance. If not properly managed, leaf spot, root rot, blight, and powdery mildew often occur. Before the bud, use 40% carbendazim suspension to spray 100 g of water; or use thiophanate-methyl and prophylaxis to prevent it. Found that powdery mildew can be used in conjunction with the application of lime sulfur agent control. Leafhoppers, leaf spiders, locusts, etc. can be used dimethoate or rapid killing control. How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies. Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.
Mung bean autumn sowing cultivation technology