First, to change the amount of roots, IAA, GA, and CTK produced by bacteria multiply the secondary roots of plants and increase the effective root volume. Second, to soften the cell wall, the bacteria produce semi-polyuronic acid invertase (PATA) can soften the root cell wall, thereby promoting nutrient absorption. Third, produce transfer iron products. The iron products produced by bacteria can polymerize or chelate soil iron, making it a more effective material for fruit trees. 4. Increasing the availability of phosphorus, bacteria secrete acid and chelates that increase the availability of phosphorus in calcareous soils. Fifth, to prevent diseases, bacteria change the rhizosphere environment, thereby inhibiting the competitiveness of root pathogens. For the superfood market, we have created a range of unique high-quality ingredients. All of Our ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU) , in order to ensure that your product benefits from optimal positioning, whether you operate on a global or local scale, we`ll work to keep you ahead of trends and improve your profitability. Superfood Ingredients,Plant-Based Protein,Organic Jujube,Organic Alfalfa Grass Organicway (xi'an) Food Ingredients Inc. , https://www.organic-powders.com
Fruit trees have many benefits
Many microorganisms exist in and out of fruit trees. Many of them are beneficial. They can lay a good foundation for the growth, development, quality, and resistance of fruit trees through screening and application of beneficial microorganisms. The main effects of bacterial fertilizer are: