Ugly fruit efficacy and function

The Ugly Orange’s literary name is not known as fire, and it is not known as ugly mandarin orange, kimono, or ugly. It was cultivated in 1972 by the Ministry of Agriculture, Water, and Horticulture Experimentation in Japan. The ugly benchmark is his biggest selling point. Here we will take a look at the benefits of Ugly Orange so expensive.

Ugly Orange - New Hybrid Fruit, Queen of Orange

Ugly Orange is a seasonal fruit that was launched around the Spring Festival. The citrus queen Ugly Orange is known as the Queen of Oranges, the world's largest mandarin, scientific name: I do not know the fire, Origin: Japan, present origin: Sichuan, Guangdong, Yunnan.

The ugly orange that is being sold in the market is mostly grown in Sichuan, and Sichuan is currently the largest ugly orange producing area in China. In general, the skin is soft and tender, the inside is soft and the skin is rough, and the acidity of the inside is hard, so the value is also different.

This earth originally had no ugly mandarin oranges, certainly not genetically modified foods. The ugly mangosteen was a new hybrid of grapefruit and mandarin orange. The surface of the ugly mangosteen was rough, bumpy, wrinkled, and there was a small bulge at the top. The shape is even like a pear.

The nutritional value of Ugly Orange

The nutrition of Ugly Orange is much higher than that of similar fruits. The pulp is rich in vitamin C and trace elements required by the human body. The nutrient content per 100 grams of Ugly Orange is calorie 36.89 kcal, carbohydrate 9.02 g, protein 0.82 g, cellulose 1.64 Grams. Moreover, the vitamin C content of ugly orange is much larger than that of other similar fruits. The content of vitamin C per 100 grams of ugly orange is 50 mg/100 g, and that of ordinary ugly orange is about 28 mg/100 g. The vitamin C of oranges The content is approximately 33 mg/100 g, and the vitamin C content of lemon is 22 mg/100 g.

Ugly Orange is several times more vitamin than orange lemon

Ukrainian main nutrients, its vitamin C content is 50mg/100g. After comparison, it was found that the vitamin C content of ugly orange is not too low in the same kind of fruit. The content of vitamin C in ordinary orange is about 28mg/100g, the content of vitamin C in orange is about 33mg/100g, and the content of vitamin C in lemon is 22mg/ 100g.

Therefore, we also see that the vitamin C content of this ugly orange is far more than that of other similar fruits, and its nutritional value is very high!

Ugly Orange High Medicinal Value Deodorant

Ugly Orange can thirst, defuse qi, have a high nutritional value, high medicinal value, is a good fruit with a civilian price. The ugly tangerine skin can be used as a medicine after drying and can be deodorized in the refrigerator.

How to pick the ugly

1, authentic ugly orange skin uneven, the color is not bright, there is a 2-3 cm in the handle position of the "little tail", not too beautiful.

2, the bottom of thin skin, open the consequences of red meat.

3, Ugly Orange also has a sweet mouth and sour mouth, thin skin, soft inside is sweet fruit. Rough and hard inside are sour fruit.

4, the time to market, really ugly orange maturity is relatively late, generally listed in February each year. Due to the huge increase in demand for ugly oranges, in order to seize the market, Sichuan's origin will be harvested in advance. At the end of January, some ugly oranges will be listed, but the sweetness is insufficient.

It is best not to eat deformed fruit

Experts say that these malformed fruits cannot be sold on the market abroad, and each must meet standards before it can be sold on the market. Some people now change the original shape of their treated fruit in order to please consumers.

Experts advise that malformed fruits are best not to eat. In the market, some odd-looking, bumpy and deformed fruits are not uncommon, such as conjoined strawberries and odd-shaped watermelons, and some have hollows in the middle after cutting.

In addition, malformed fruits are not healthy from a scientific point of view. There are many factors that affect the formation of malformed fruits, including the abnormal differentiation of cells in the process of growth and development; malformation due to low temperature and dryness; improper use of hormones. Experts warn that although the taste and nutritional content of malformed fruits are not necessarily lower than those of normal fruits, there is currently no definite evidence that eating malformed fruits will definitely cause the disease, but the occurrence of diseases is sometimes the result of long-term accumulation of toxins in the human body. When picking fruit, it is best to take "fruit" with appearance.

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