Yangcheng Lake hairy crabs how to eat?

Yangcheng Lake Hairy Crab Eaters The tools for authentic Yangcheng Lake hairy crabs should have eight pieces of crabs. Unless there are even more interesting diners, modern people have become more and more simple. A long pair of scissors is sufficient, but when it is used, the action must be light enough to have a delicate and elegant taste.

1. Gently prepare scissors and a long check;

2, gently cut crab claws;

3, gently cut the crab legs one by one;

4, gently open the crab cover, with a long sign to pick out the crab stomach, lungs and heart, the crab body folded;

5, gently taste the delicious crab paste;

6, gently cut the crab joint and cut hard shell;

7, gently dial the crab section of the switch section, taste the fat crab meat;

8, gently cut the joints of the crab legs one by one;

9, gently use the long sign to push the meat in the crab feet. Shanghai people eat crabs and the best demonstration to the people in Guangzhou is to fight back a crab after eating crabs. Crab tools include scissors, pliers, crochet, spoon, etc. Because crab paste is hot, it is recommended to eat legs first.

1. The death of Chengyang Chenghu hairy crabs cannot be eaten because the rich protein and fat in the body of the crabs will degenerate and cause food poisoning.

2. Yangcheng Lake hairy crabs can not be eaten raw, because they have parasitic parasites and other pathogens.

3. The stomachs, intestines, gills and hearts of Yangcheng Lake hairy crabs cannot be eaten. The stomachs of hairy crabs are commonly called “crab monks” in the form of triangular bladders at the front of the head and thorax; the hairy crab's intestine is a black strip, containing digestive food and feces; Crabs of the crabs are located on both sides of the head and chest, commonly known as “crab pancreas”, and often contain dirt and parasites. The heart of the crabs is located in the center of the chest and is a hexagonal cyst.

4. Yangcheng Lake hairy crabs can not be the same with the persimmon and tea. Because the tannic acid contained in the persimmon and tea water meets with the protein of the hairy crabs, it will solidify into indigestible masses, and people will experience abdominal pain, vomiting and other symptoms.

5. Deficiency of spleen and stomach can eat less Yangcheng Lake hairy crabs, because the cold crabs, cold, more food can cause abdominal pain, diarrhea. When eating crabs in appropriate quantities, ginger vinegar sauce can be used to cool the crabs to avoid physical discomfort.

6. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less Yangcheng Lake crabs and crabs, as it will cause increased cholesterol.

7. Those suffering from stomach, fever, cold, diarrhea should not eat, Yangcheng Lake hairy crabs will be cold, will exacerbate the condition.

8. Pregnant women should eat Yangcheng Lake hairy crabs.

9. For children, the proportion of people suffering from allergic diseases after entering the fall begins to rise, so it is best not to eat high protein foods such as hairy crabs.

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