What to pay attention to raising sheep

1. It is necessary to pay attention to the selection of seed selection and give full play to the advantages of hybridization. According to different production purposes, we must choose the ewes, but also to choose rams. "The ewe is good, the nest is good, the ram is good, and the slope is good." With two or more good males and females, the ideal offspring can be obtained.

2. To make full use of local forage resources. Rural areas such as wheat straw, bean stalks, yams, and corn stalks are rich in roughage resources. Many places are used for burning fires and manure, which is a great waste. All localities should actively promote advanced technologies such as wheat straw ammoniation, alkalization, and corn stalk silage, and feed the sheep through the abdomen to convert it into added value.

3. To adopt advanced feeding and management techniques. In addition to conventional scientific feeding, it is also necessary to grasp that the sheep's house must be leeward and sunny, with good ventilation, winter warming measures must be taken to prevent sheep from falling in weight, and food troughs and straw racks must be built in the sheep house. Do not throw the grass on the ground to avoid waste or Transmission of diseases; pregnancy, especially in late pregnancy, according to the sheep's sex, strength, size, strict grouping, so as not to hit each other and miscarriage; to regular, quantitative supplementary feeding.

4. To strengthen the prevention and control of the disease. In the past, it was wrong for rural people to have almost no anti-epidemic habits for raising sheep. In particular, large-scale farming, if it does not attach importance to disease prevention, will cause huge losses in the event of an outbreak of infectious diseases. The diseases such as sheep pox, sheep epidemic, enterovirus, diarrhea, oral plague, pneumonia, and brucellosis should be observed, prevented, and treated in a timely manner and cannot be taken lightly.

5. It is necessary to promote the technique of fattening and slaughter of lambs that year. Due to the abundance of abundance of rough-feeding resources throughout the year, the phenomenon of “summer-saturated, autumn-fat, winter-thin, and spring-deficient” emerged. Only the promotion of the fattening and slaughtering of the lambs in the same year can achieve the best results. Accelerating sheep fattening techniques include comprehensive measures such as tailing, castration, feeding, feeding, and warming up. Where conditions permit, large-scale farming can also use advanced feeding techniques such as sheep weighting agents and pellet feed sheep.

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