Black rice consumption method

How to choose black rice

High-quality black rice requires large grains, strong stickiness and luster, few broken rice and explosive waist (cracks on rice grains), free from impurities and insects. If you take a few grains of black rice, the quality black rice is sweet and has no odor.

Black rice production skills

1. The black rice has a tough seed coat on the outside and is not easy to cook. Therefore, the black rice should be soaked overnight to cook;

2. Black glutinous rice is less viscous and must be used with glutinous rice if necessary; black glutinous rice has the same stickiness as glutinous rice, and proper amount of ordinary rice can be added to adjust viscosity when cooking;

3. Black rice can be directly used for porridge, cooking, but also with other raw materials.

Black rice preservation method

For 1 year, black rice should be stored in a ventilated, cool place. If you buy bags of sealed black rice, you can directly ventilated place. The bulk black rice needs to be placed in a fresh-keeping bag or stainless steel container, sealed and placed in a cool, ventilated place.

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