Although garlic brings "sunshine" to people's lives, it also meets the needs of humans. However, not all people are suitable for its therapeutic effects. Everything is of interest. If your body has the following situation, remember to never eat garlic. 1 people who have "fire" Many people think that garlic can be antibacterial and antiviral, so naturally it will feel that eating garlic should be able to prevent hepatitis. Even more people, even after eating hepatitis, still blindly eat garlic every day. These ideas and practices are wrong. According to the "Compendium of Materia Medica" record, "garlic, long-lived liver injury", garlic hot, can help the fire; spicy, strong stimuli. If the liver has internal fire, if it is eaten, the anger will be even more prosperous. Over time, of course, it will cause damage. Pharmacological studies have shown that garlic contains volatile allicin, which has antibacterial effects against Shigella, Salmonella typhi, Mycobacterium tuberculosis, Escherichia coli, Meningococcus, and Vibrio cholerae. In addition, amoeba and certain pathogenic fungi also have inhibitory effects. On the contrary, certain components of garlic have a stimulating effect on the stomach and intestines, which can inhibit the secretion of intestinal digestive fluids, affect the appetite and the digestion of foods, and can aggravate the symptoms of anorexia, discomfort and nausea in hepatitis patients. Moreover, the volatile components of garlic can reduce red blood cells, hemoglobin, etc. in the blood, and may cause anemia and gastrointestinal ischemia and decreased secretion of digestive juice. These are not conducive to the treatment of hepatitis. Eggs, tofu, milk, fish, chicken, sesame seeds, pine nuts and other “high protein, low calorie†foods are the favorite of the liver. The rich protein in these foods is like a “maintenance worker†for the liver and can repair the liver. Cells, promote the regeneration of liver cells. Most people do not know that sugar is an important substance for protecting the liver. Each gram of glucose can provide about 70% of the energy needed by the human body. If a person is in a state of lack of energy for a long time, it will affect the liver function. Sugar can also synthesize a substance called hepatic glycogen, which is stored in the liver to prevent damage to the liver cells by toxins ingested in the body. Short-sighted person The ancients said: "Scroll disease, only one eye." The ancients still understand that people with eye diseases cannot eat garlic, so there must be some truth. Once long-term, a lot of eating garlic, the consequences will be unthinkable. However, Chinese medicine also believes that long-term consumption of large amounts of garlic will “damage the eyes of the liver.†Therefore, patients with eye diseases must not eat garlic, otherwise long-term, there will be vision loss, tinnitus, top-heavy, memory loss and other phenomena. Some people suffer from myopia or other eye diseases and need to take Chinese medicine treatment. Ji Kang said in his "Theory of Health Preservation" that "garbage is harmful" and the smell of garlic is the most pungent. Moreover, it is a clear-cut, eye-opening, and easily causes eye damage. Therefore, we must pay attention not to eat too much garlic, especially those who have eye diseases, must avoid spicy food during treatment. In addition to eating less garlic, you have eye problems. It's best to eat more eye-catching food. The occurrence of dry eye disease is related to the deficiency of vitamin A. It should be appropriate to eat more foods rich in vitamin A such as animal liver, eggs, and milk. In addition, carotene or carotenoids in foods such as carrots, tomatoes, and spinach can also be converted to vitamin A in the body. Some people's eyes are afraid of light, love tears, blurred vision, fatigue and other symptoms, which is related to the body of riboflavin, vitamin B1 deficiency, should eat more pig heart, lean meat, green vegetables, eggs, milk, beans , fish, brown rice, etc. But if you accidentally become “affiliated†with conjunctivitis or hordeolemia, don’t be alarmed. If you eat more green beans, cucumbers, bananas, winter melons and other cool fruits and vegetables, you may be able to save your life. 3 The people with blood and blood deficiency The ancients believed that regular consumption of garlic and garlic would dissipate the “gas†of people and also dissipate the “blood†of people. The importance of these two types of people is self-evident. According to the "Resumption of Materia Medica" record, "garlic is hot and toxic, phlegm and blood are burning, and blood is a waste of blood. People with weak heat should not smuggle lips." The incidence of qi and blood deficiency in the female population is relatively high. Medicinal supplements as food supplements, it is recommended in the daily diet to pay attention to a reasonable mix of nutrition, and appropriate supplementary blood qi food, help women prevent disease and disease resistance. Next, we will introduce two kinds of nourishing ingredients. Tremella is known as the "bird's nest". Tremella is cold, there is the role of moistening, dry gas and anger like acute and chronic diseases, anger and anger to go faster. However, if the anger is too long, it will turn into dryness. Therefore, eating white fungus is the most effective. Tremella, with dried longan, wolfberry, red dates and white fungus soup, white fungus red dates soup is not only delicious, but also make your face rosy, body light slim. Drinking pear soup is also good for women. Since ancient times, pears have been known as the “wonder of a hundred fruits.†Using Sydney to make soups can also help cough up lungs and cleanse the skin. Drinking this Sydney soup will have a clear effect on the smooth skin and relieve the dry sand and dry mouth. It is a good soup to lower blood pressure and nourish heat. Conclusion: The benefits of garlic to the human body are still numerous. It has a certain role in the prevention and treatment of cancer and cancer, sterilization, and lowering of blood sugar, as is well known. However, we should also see that everything has its two sides, and garlic is no exception. Some taboos must be especially careful, or else they will suffer more. 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Three types of people remember inedible garlic