There are many ways to distinguish between true and false red wine. The most used one is "look". A look at the gift box packaging: the original wine imports are generally packed in boxes, without any gift boxes. Second, look at the glass bottle: the bottom of the original imported red wine bottle is mostly concave and conical, and the bottom of the bottle is thicker, so as to balance the bottle body and "filter residue". Three look at the wine seal elastic: the original imported wine stopper is absolutely reliable, the wine seal printed with the brand logo is only the identification symbol, not for sealing, so it can be rotated, and some fake and bad wine makers worry that the wine plug seal will not leak Gas, the wine will be sealed. Four look at the measurement unit: the original imported red wine label has a capacity of 75cl instead of 750ml, such as the standard "ml", it is imported canned wine or counterfeit imported wine. Five look at the bottle figure: the original imported red wine bottle bottom or the bottom of the bottle has bumps in English and numbers indicating the capacity and diameter of the bottle. Six look at the date label: the date of the original imported wine production is more special, with the French label L7296A06 11:58 as an example, L7 for 2007, 296 for French time from the New Year's Day, the 296th day of filling, A06 for the production line number, 11:58 It was the exact filling time of the day. Seven look at the barcode: the original imported red wine has an international barcode on the back. Take barcode 842 72210 2222 2 as an example, the barcode is divided into 4 parts: 1-3 digits are country code, assigned by international; 4-8 digits are manufacturer code, manufacturer's application, country allocation; 9-12 digits are in the factory The commodity code is determined by the manufacturer itself; the 13th digit is the check code. According to the national import food management method, the imported wine must be labeled with Chinese characters. The label cannot cover the winery bar code, and the importer bar code is not required. If the bar code of the winery is covered, the importer bar code must be printed in the Chinese label, or the original wine. The factory uses its barcode. If the importer applies to the customs for importing the wine bar code, the bar code starts with "69" instead of the country of origin bar code. A bottle of imported red wine starts with "69", but does not apply to the customs for importing wine bar code, but it is still sold with imported wine, which is likely to be fake! Eight look at the back of the wine label: Customs regulations, imported red wine in addition to the front of the bottle is the importing country is marked, at the same time must be attached to the back of the Chinese back. According to China's "General Rules for the Labelling of Prepackaged Foods", the label of imported wine labels directly provided to consumers should include the name of the food, the list of ingredients, the net content and specifications, the name and address of the producer and/or distributor, the contact information, and the production. Date and shelf life (alcoholicity over 10% VOL imported wine exempt from shelf life), storage conditions, "alcohol" and other items to be marked. Nine reading customs declaration documents: the original imported red wine has an import declaration. Ten Look at the "Hygiene Certificate": The officially sold imported red wine must have a "Hygiene Certificate" issued by the port inspection and quarantine agency. The certificate includes product name, brand, country of origin (region), net content (specification), number/weight, date of manufacture (batch number), shelf life and issuing authority. Consumers should actively ask the merchant for the “Hygiene Certificate†to see if the certificate content is consistent with the product label information. Next, it is to open the bottle for wine testing. You can try it by the following method: A look at the wine: see if the color of the wine is natural, whether there is an unknown suspension, the quality of the wine is deteriorated, and the color is turbid. Second, look at the wine stopper: Open the bottle and see if the text on the cork stopper is the same as the label on the bottle label. In France, wine bottles and wine stoppers are dedicated. Three smells of wine: good red wine has a rather complex smell and does not mix bad smell or strange smell. Four test tastes: Pour the red wine into the wine glass and gently shake to see if the wine has a hanging cup. Drinking the first bite of wine, the normal wine is smooth when the wine passes through the throat, and the problem wine is irritating. Five look at the pigment: the red wine is dripped on the good paper towel. The red color of the original red wine is a natural pigment. The particles are very small. The wet trace spread on the paper towel is uniform grape red, and there is no obvious water diffusion. The fake wine is blended with a pigment such as amaranth, and the pigment particles are large, which will precipitate in the middle of the paper towel, and the water stains will spread out continuously, and the boundary between the red area and the water mark is obvious. Tuna Loin,Frozen Tuna Loin,Fresh Tuna Loin,Yellowfin Tuna Loin ZHEJIANG RETRONX FOODSTUFF INDUSTRY CO.,LTD , https://www.retronxfoods.com
How to use "see" and "product" to identify true and false red wine