The fruit industry uses clever garlic
According to experiments, using garlic as a pollution-free pesticide on fruit trees has many wonderful effects. 1, to promote budding. The use of garlic juice to coat the sprouts of grapes in plastic greenhouses can make them germinate 7-10 days ahead of time; cutting branches of grapes can prevent cuts from drying out, and can promote the sprouting of buds under the wound. 2, prevention of rot. After suffering from rot disease, apple trees, pear trees, etc., will scrape the disease and reach deep into the xylem. At the same time, the skin around the sickle was cut into a 60-degree smooth bevel, then the wound was rubbed with a garlic valve and a layer of garlic mucus was attached. After 7 days, the control effect was more than 90%. 3, control locusts. Take 1 serving of garlic, grind it and add 1 serving of water and mix well, then add 50 servings of water. Spraying the back of the leaves with the formulated solution can effectively control fruit tree aphids. In addition, garlic in the orchard can also greatly reduce the damage of locust to fruit trees. 4, preservation and preservation. The garlic is chopped, soaked in water for 12 hours, boiled together with water, filtered after cooling, and served as garlic extract. Hawthorn soaked in 10% garlic leaching solution for 5-10 seconds, can be stored at room temperature for about 200 days.