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Sauce cucumber processing technology
1. Process flow: Material selection → Salting → Drying → Sauce. 2, the production of points: Raw materials: choose fresh, crisp, no injury of cucumber. Salting, drying: After salting and drying cucumbers, make melon embryos. Sauce: According to cucumber paste, soy Bean Paste, sweet noodle sauce ratio of 3:1:1. Spread a layer of sauce in the aliquot of the jar until it has been sprinkled. 2 times a day to make the melon embryo absorb the sauce and be covered with sauce. After about 40 days, the sauce is ready and can be stored in the closed cylinder.
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