Reservoir put filter mud feeding fish

Reservoir put filter mud feeding fish

(Wu Tianjing, Agricultural and Economic Affairs Office, Shibikeng Reservoir, Huichang County, Jiangxi Province, China Postcode: 342600)

Filter sludge is a by-product of the cane sugar industry. It contains a large amount of crude protein, crude fat, pectin and a mixture of nutrient elements. The organic matter and calcium, phosphorus, and potassium are abundant, and copper, iron, manganese, zinc, The contents of cobalt, magnesium, and sulphur are moderate, and soluble sugar is about 16%. Compared with rice, crude protein content is as high as 42%, crude fiber content is as low as 18%, and phosphorus and calcium contents are 1.9 times and 6.9 times higher, respectively. After 5 to 7 days after the filter mud is applied to the reservoir, the water quality is reddish, and algae such as cryptophytes are easily digested by the fish. It is a high-quality fish feed, and it is an excellent fertilizer for fertilizing bonito.

According to the characteristics of reservoir water depth and large water exchange volume, filter mud is put into sacks or straw bags, and it is put in quarterly quantities. Each time 667 m2 (1 mu) is used in an amount of 60-80 kg, 30-40 kg per bag of filter mud Seal the mouth, cut the corners of the four bags, cut the size of the fist is appropriate, so that the filter mud slowly decompose and spread, to ensure that within 3 to 4 months continue to supply aquatic organisms with nutrients.


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Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

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