Jingyuan lamb meat

Jingyuan Lamb Meat Production Area ranges from Wulan Town, Jingyuan County, Gansu Province, Dongwan Town, Beiwan Town, Liuchuan Town, Qitan Township, Pingbao Township, Ruocheng Township, Santan Township, Dalu Township, Gaowan Township There are a total of 18 townships and administrative districts in Beitan, Dongsheng Township, Jingan Township, Shimen Township, Shuanglong Township, Wuhe Township, Xinglong Township and Yongxin Township.

Jingyuan lamb meat has unique quality features such as thick, tender, juicy, fat, not greasy, and unblemished. This is the result of the long-term breeding of the working people in the region and the specific natural environment in the place of production. Jingyuan County is located in the impact basin of the upper reaches of the Yellow River and is at the junction of the Mongolian Plateau, the Qinghai-Tibet Plateau and the Loess Plateau. It is a transitional region from the Tengger Desert to the Loess Plateau, and belongs to the desert semi-desert steppe type. The altitude is between 1290m and 3017m. The main mountains in the area include Hass Hill and Quwu Mountain. There are virgin forests and alpine grasslands. There is a variety of pastures at nearly 1,700m above sea level. Jingyuan is located in the hinterland of the Eurasian continent. It is a temperate continental arid climate. It is difficult to reach the warm and humid air masses of the ocean. In addition, it is controlled by the high pressure of Mongolia for a long time. The continental monsoon climate is noticeable, the winter is cold and the snow is cold, the spring is warming rapidly, and the cold and warm changes are great. Warm, light and heat resources are abundant, precipitation is concentrated in autumn, and the superior climate provides sufficient pasture for the sheep.

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