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Introducing advanced products from the world to improve straw silage
The introduction of advanced products from the world to improve the silage level of straw silage is the fermentation feed of lactic acid bacteria. It is a plant feed commonly used in the world. Since the natural silage cannot guarantee the success and quality of the silage, the natural lactic acid bacteria feed additive is added at the time of silage. The success rate of silage and the quality of silage have been greatly improved. It is a mature technology that has been applied for more than 20 years. The natural lactic acid bacteria feed additive is a live lyophilized preparation made by microorganism fermentation and vacuum freeze-drying, which contains a variety of natural lactic acid bacteria, enzyme preparations and micronutrients. The content of viable bacteria is as high as 100 billion lactic acid bacteria per gram of bacteria powder. Lactic acid bacteria have good survivability and stability due to the special production technology and formulation process. It is stored below 10°C and is valid for 12 months. Under the circumstances that our country's rural refrigerators have become relatively popular, we have already got promotion conditions. The natural lactic acid bacteria feed additive shows obvious advantages when used in straw silage: ▲ Shorten the fermentation cycle and quickly reduce the pH. ▲ Inhibit the growth and reproduction of spoilage bacteria and solve the problem of feed corruption. ▲ Inhibit the growth and reproduction of yeasts and molds, avoid feed energy consumption due to heat, and also solve the mildew problem of feed. ▲ Cellulose is degraded and converted to lactic acid, which improves feed utilization. ▲ The fresh sap and nutrient content of the feed were maintained, and the palatability and digestibility of the feed were improved. ▲ Significant reduction of effluent and loss of feed dry matter. Good quality silage: green or yellowish green color, savory acid, moist texture, loose and soft, stems and leaves remain the same. Poor quality silage: dark brown or even dark, smelling pungent or even smelly, with a corrupt and moldy taste; texture dry, rough or mildew cake, rot. This silage cannot be fed.
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