How to keep fresh ginseng The preservation method of ginseng should be very careful. If one does not pay attention, its efficacy and time will be greatly discounted. Everyone should come and learn with me, so as to avoid wastage of ginseng due to improper preservation methods. How ginseng is preserved, ginseng's home storage method First, desiccant preservation. Find a container with high tightness, preferably low light transmittance, and then put a desiccant such as charcoal, silica gel, etc. on the bottom of the container. The purpose is to dry the container that holds the ginseng. Remember to put ginseng into the container before hydrogen. Ginseng is wrapped in paper and sealed. This will prevent ginseng and mold. Second, glutinous rice white sugar preservation. Also look for a sealed container. Spread about 3cm of white sugar under the container. Fry the glutinous rice and wrap the ginseng with fried glutinous rice. Place it in a container of white sugar and cover it. seal! This method is very suitable for long-term preservation of ginseng in families. Third, cryogenic preservation. If the ginseng has been dried, pack it directly in plastic and do not leak it. Then put it in the storage cabinet of the refrigerator. If the ginseng is not dried yet, first put it in the refrigerator freezer, and then freeze and dry it. Into the storage cabinet. Fourth, the sun exposure preservation. For worms that have already grown insects and molds, the worms, eggs, and mold must be removed and washed with water, then directly exposed to the sun and dried to dryness. Sealed in plastic bags! If there are ginsengs in the family who haven’t eaten yet, casually put friends and save them as soon as possible. Four methods of preservation of fresh ginseng Stored in the refrigerator: This is a method widely used by ordinary families. Sprinkle a small amount of water properly before storage, and then wrap it in a plastic bag and place it in the refrigerator. At the same time, a small number of holes in the plastic bag can be stored for two months. Brassica preservation: This is a method of storing ginseng in large amounts in the shade. The ginseng and canola are placed in a box or container in layers and sprayed with sufficient moisture for one week. Save in sand: This is a way to preserve ginseng in the autumn. Wet the sand properly and bury the ginseng layer by layer in a clean sand pile that can be stored for more than 1 month. Storage in the carton: The ginseng is placed in a cartons made of horse dung paper and stored in warehouses or basements that do not have much climate change. In this way, it can be stored from autumn to winter. A greenhouse(also called hothouse)is a building or complex in which allow for greater control over the growing environment of plants. Depending upon the technical specification of a greenhouse, key factors which may be controlled include temperature, levels of light and shade, irrigation, fertilizer application, and atmospheric humidity. Greenhouse may be used to overcome shortcomings in the growing qualities of a piece of land, such as a short growing season or poor light levels, greenhouses are often used for growing flowers, vegetables, fruits, transplants and seedlings. Greenhouses can be divided into glass greenhouses and plastic greenhouses. Plastics mostly used are polyethylene film and multiwall sheets of polycarbonate material, or PMMA acrylic glass. Commercial glass greenhouse are often high-tech production facilities for vegetables or flowers. The glass greenhouse are filled with equipment such as screening installations, heating, cooling and lighting, and may be automatically controlled by a computer. Agriculture Greenhouse,Plastic Film Greenhouse,Glass Greenhouse,Pc Board Greenhouse JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.greenhousehydroponic.com
How to keep fresh ginseng