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Heat-tolerant leafy new variety---cold dish
Xialiangcao is a heat-resistant, early-maturing leafy new variety cultivated from the screening, breeding, and purification of tropical wild vegetable varieties by the Shanghai Pudong New Area Agricultural Technology Promotion Center. On August 18th, 2004, the Shanghai Crop Variety Examination and Approval Committee confirmed that the variety has been promoted in the suburbs of Shanghai. I.Characteristics: This species is an annual upright branching herbaceous leafy vegetables of Solanaceae with well-developed root system, fine roots, plant erect or lower lying, round stems, tender stems green, lateral branches out of leaf buds, new leaves developed. . Thin leaves, simple leaves alternate, ovate, subentire, petiole slender about 3 cm. Flowers are bisexual flowers, often cross-pollination. An inflorescence has about 4 white flowers, each with 4 stamens and 2 pistils. Flowers 6-8 mm in diameter. The fruit is berry, round, cyan, turned black and purple after ripening. The seeds are tan, fine, and they weigh 0.37 grams. Second, the cultivation points: the Yangtze River valley in the April-October planting, soaking with 10% trisodium phosphate solution for 20 minutes, washed with water and placed in warm water 30 °C soak for 12-24 hours, and then placed at a temperature of 30 °C germination After the dew-whitening, the seeds can be sown in time, and they can also be sown after being soaked at temperatures above 20°C. The amount of seeds used for live broadcasting is 200 grams per mu, and the amount of seeds used for transplanting and planting is 100 grams per mu.
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