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Dwarf bean new varieties
Dwarf beans do not need frame materials, strong cold resistance, early ripening, and more concentrated picking period, can be cultivated in protected areas. The main cultivars are: 1,81-6: It was selected and bred from the introduced varieties by the Vegetable Institute of the Jiangsu Academy of Agricultural Sciences. It was approved by the Jiangsu Province in 1989 and has become the main cultivar in the south of the Jianghuai region. The plant height is about 40 cm, and the degree of development is 45 cm. Capped section 5-6 knots, fuchsia flower, tender green, round stick shape, 13-15 cm long, 0.8-1.0 cm diameter, no gluten, less fiber, crisp, good quality and flavor, average mu Produce 1350 kilograms of fresh sorghum, high yield up to 1550 kilograms, 55 days after sowing in the spring to start harvesting tender oysters, about 50 days in autumn commercial scorpion harvest, sorghum is widely used in fresh or quick-frozen. The old mature seeds are kidney-shaped, black, and a thousand grains weighing 400-560 grams. Use 6-7 kg per acre. 2. Winners: Introduced by the Chinese Academy of Agricultural Sciences. Light purple flowers, 5-6 main stems inflorescence cap, 3-5 lateral branches, plant height 40 cm, degree of development 45 cm. Capped sections 5-6 sections, purple flowers, tender green, sometimes with a small amount of light purple stripes, nearly round sticks, average length 14 cm, tender flesh and thick, less fiber, not easy to old, good quality. The average yield of fresh 1200 kg per mu. About 60 days after the spring sowing, tender pods were harvested, and tender pods were harvested 55 days after the autumn sowing. Seeds kidney shape, light pink flesh with light brown thin lines, grain weight 380-550 grams. Use 6-7 kg per acre. 3. Supplier: The introduction of vegetables and flowers by the Chinese Academy of Agricultural Sciences. Seedlings of young stems were purple, light purple flowers, tender green, round stick-shaped, with an average yield of 1100 kilograms per mu, with a high yield of 1,500 kilograms. About 60 days after the spring sowing, tender pods were harvested, and tender pods were harvested 55 days after the autumn sowing. Seeds kidney-shaped, purple red, about 1,000 grams of grain weight. Use 5-6 kg per acre. 4. Edogawa: Introduced from Japan. Plant height 47 cm, branching 6 or so, tender green, round stick shape, pod length 14 cm, diameter 1.0 cm, no gluten, less fiber, crisp, old, average yield of fresh 1300 kg per mu, high yield Up to 1500 kilograms, harvested in the open field in spring 58 days after harvest, tender in autumn about 53 days, seed kidney-shaped, deep purple, about 360 grams of grain weight. Use 6 kg per mu.
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