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Digging a new method for storing grain
Now we introduce a cellar storage method that does not occupy space, is safe and convenient, and has the advantages of rat-proofing, pest control, etc. First, dig pits. Choose a place with high topography, dryness, and sunny location as a pit site. Dig the pit into a pour-glass cup with a small mouth. The general storage of 1,000 kilograms per cellar, the pit can be dug into a diameter of 50 cm to 60 cm, the bottom diameter of 150 cm to 160 cm, a depth of 180 cm to 200 cm; requires the cell wall is smooth, cellar bottom formation. Second, fill the film. Choose a non-destructive plastic film drum with a diameter slightly larger than the pit bottom and a length greater than the pit depth. Then, attach one end of the plastic film drum with a rope and put the end into the pit. Third, loading grain. The sun dried food is put into a plastic tube, and then the bag mouth is fastened, and then 1 to 2 old sacks are put on it. Fourth, seal. After the grain is put into the cellar mouth, it is covered with wood, bricks, or cement boards, and then covers 10 cm to 20 cm thick soil.
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