Cucumber room harvested timely and high yields

Cucumber room harvested timely and high yields

Practice has proved that in the winter and spring seasons, cucumbers cultivated in greenhouses are used, and timely multiple harvests are effective measures to improve their yield and quality. According to the experiment, harvesting once a day is more than 21.4% more than harvesting on the next day, and the total output is increased by 9%; the number of melons harvested once a day is 42.3% higher than the number of melons harvested every 3 days, and the total output is increased by 11.8%. Can reduce the appearance of malformed melons.

Seasonings & Condiments

Seasonings & Condiments,Spices And Condiments,Spices & Condiments,Condiments And Seasonings

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