Autumn crabs have taboo 6 strokes to clean crabs cleanest

Autumn crabs have taboo 6 strokes to clean crabs cleanest

In the autumn, chrysanthemum crab is fat. Every year at this time, it is a good time to eat crabs. Crab nutrition is very rich, protein content than pork, fish, etc. should be several times higher, while calcium, phosphorus, iron and vitamin A content is also higher. Crab meat is cold, taste salty, with Shujin Qi, rational stomach digestion food, through the meridians, scattered heat, heat, nourishing Yin effect. In addition, crab meat has a good effect on the treatment of hypertension, cerebral thrombosis, hyperlipidemia, and various cancers. Although autumn is a good time to eat crabs, we must also pay attention to some taboos.

螃蟹

What kind of crab can not eat

1, dead crabs can not eat

Crabs are teeming with bacteria in and out of the body. Live crabs can excrete bacteria through the body's metabolism; once the crab dies, the bacteria in his body will multiply, decompose the crab meat, and some bacteria will also produce toxins. People will eat food poisoning.

In addition, crabs contain more histidine, and the longer the crabs die, the more ammonia is accumulated in the body. Even if the crab is cooked, this toxin is not easily destroyed. Histamine is a toxic substance that can cause poisoning when it accumulates to a certain degree in the body.

2, crab can not be eaten raw

Crabs are covered with various types of bacteria and sludge in their body surface, gills and gastrointestinal tract. Crabs often contain larvae and parahaemolytic Vibrio parasites of the larvae of paragonimiasis. If they are not sterilized by high temperatures, lung parasites can cause lung damage. If Vibrio parahaemolyticus invades the human body in a large amount, infectious poisoning occurs, showing symptoms of intestinal inflammation, edema, and hyperemia. Therefore, crabs should be steamed and cooked.

In addition, it should be noted that there is a way to eat seafood with crabs, which is also very dangerous and is generally not recommended for consumption at home.

This is the cleanest crab

1, first put a small amount of white wine in the bucket where the crab is placed, you can go to taste, the amount can,

2. When the crabs are in a coma, they are pumping them. The back of the spatula is the best until they are stunned.

3, this time is the best opportunity to start, quickly grasp the back of his hand, the crab and the chin to maintain a horizontal position, this position the best angle of view,

4, temporarily put the spatula, pick up the brush toward the abdomen has been flattened crab abdomen brush,

5. When you brush, you should not think about brushing a crab. Instead, you should imagine it as a brush shoe. Don't miss it in every corner.

6. Check that there is no silt and throw it into another bucket and wake it up with clear water.

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