15 foods that children should not eat

15 foods that children should not eat

î—¥ î—¥ Doctor experts remind parents that the following 15 kinds of food children should not eat more often.

î—¥ î—¥ Orange: Eat more easily "leaf erythropoietin", and even abdominal pain and diarrhea, causing bone disease.

î—¥ î—¥ Spinach: which contains large amounts of oxalic acid, in the human body and calcium and zinc to produce calcium oxalate and zinc oxalate, easy to absorb, can lead to children's bones, teeth dysplasia.

î—¥ î—¥ eggs: eat up to 3 a day, too much will cause excess nutrients, causing dysfunction.

Jelly: There is no nutritional value in itself. Eating more or eating more often can affect children's growth.

Salted fish: When you start eating salted fish before age 10, you are 30 times more likely to develop cancer than adults.

Bubble gum: The plasticizer is micro-toxic and its metabolites are harmful to the human body.

Beans: Contains a factor that can cause goitre, children are more vulnerable to damage during growth and development.

Can: The food additives therein have adverse effects on children and can easily cause chronic poisoning.

Instant noodles: Contains pigments and preservatives that are unfavorable to the human body and can easily cause malnutrition in children.

Sunflower seeds: They contain unsaturated fatty acids. Children who eat more can affect the function of liver cells and cause dryness in children.

Cola drinks: They contain a certain amount of caffeine, affect the central nervous system, children should not drink.

Animal fat: Eat more than cause obesity, but also affect the absorption of calcium.

Shish Kebabs: Children often eat grilled fire and smoked foods, which can cause cancer-causing substances to accumulate in the body and make adults prone to develop cancer.

Chocolate: Eating too much can cause the central nervous system to be in an abnormal state of excitement, causing anxiety, rapid heartbeat and affecting appetite.

î—¥ î—¥ Pig liver: Children often eat or eat, will make the body's cholesterol, adults tend to induce cardiovascular and cerebrovascular diseases.

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