I believe that many female friends will focus on eating some legumes in their daily lives, but who can not eat soy products, then, what diseases can not eat soy products? Can not eat soy disease 1, phenylketonuria patients can not eat soy products Phenylketonuria is a disease of congenital amino acid metabolism. The lack of phenylalanine hydroxylase in the liver of patients with phenylketonuria can not convert phenylalanine to tyrosine, resulting in the accumulation of phenylalanine in the body, causing neurological damage, resulting in intellectual impairment . These patients cannot breastfeed or feed milk or milk powder. They can only eat special milk substitutes containing very low levels of phenylalanine; for them, breast milk and food can damage the brain and cause mental retardation. The "poison". They must control the intake of natural proteins throughout their lives, and protein-rich beans are naturally their forbidden products. 2, bean disease patients can not eat soy products Broad bean disease is a red cell enzyme deficiency disease. It is one of the most common genetic diseases in South China and southwestern provinces and cities. If faba bean patients eat beans, it will cause disease. For faba bean patients, we must avoid eating faba beans and their products. Who should not eat soybeans Patients with acute gastritis and chronic superficial gastritis should not consume soy products so as to avoid stimulating excessive gastric acid secretion and aggravating the condition or causing flatulence. Beans contain a certain amount of oligosaccharides, can cause hernia, bowel, abdominal distension and other symptoms, so a friend with stomach ulcers is best to eat less. Patients with gastritis and renal failure need a low-protein diet, while beans and their products are rich in protein, and their metabolites increase the burden on the kidneys and should be fasted. The oxalate in the beans can be combined with the calcium in the kidneys, and it is easy to form stones, which can aggravate the symptoms of kidney stones. Therefore, patients with kidney stones are also unfit for human consumption. Gout is a disease caused by purine metabolism disorders. Soybeans are rich in purines, and purines are hydrophilic substances. Therefore, after the soybeans are ground into pulp, the purine content is several times more than other soy products. Therefore, soy milk is not suitable for gout patients. Soybean cold, cold stomach and easy diarrhea, bloating, spleen deficiency and kidney failure often appear spermatorrhea should not eat more. Soy products eat too much to get what disease Question 1: Promote renal function decline Under normal circumstances, the plant protein that people eat into the body undergoes metabolic changes, and most of them become nitrogenous wastes and are excreted by the kidneys. In the elderly, the ability of the kidneys to excrete waste decreases. If you do not pay attention to your diet, eat large amounts of tofu, and consume excessive amounts of plant protein, it will inevitably increase the amount of nitrogen-containing waste generated in the body, increase the burden on the kidneys, and make kidney function. Further decline is not conducive to good health. Question 2: Induced dyspepsia Tofu contains extremely rich in protein, and eating too much at a time not only hinders the body's absorption of iron, but also easily causes protein indigestion and bloating and diarrhea. Question 3: Promoting Arteriosclerosis American medical experts point out that soy products contain extremely rich methionine, which can be converted to cysteine ​​by the action of enzymes. Cysteine ​​can damage endothelial cells in the arterial wall, easily depositing cholesterol and triglyceride on the arterial wall and promoting the formation of arteriosclerosis. What harm does the man eat too much soy products 1, to promote arteriosclerosis. Soy products contain extremely rich methionine, which can be converted to cysteine ​​by the action of enzymes. It can damage endothelial cells in the arterial wall, allowing cholesterol and triglycerides to deposit on the arterial wall, causing arteriosclerosis to form. 2, leading to iodine deficiency. The saponin contained in the soybeans that make tofu will accelerate the excretion of iodine in the body. Long-term excessive consumption of tofu can easily cause iodine deficiency, leading to iodine deficiency disorders, and is also one of the hazards of eating tofu in men. 3, increase the burden on the kidneys. Under normal circumstances, the plant protein that people eat into the body is metabolized, and most of them become nitrogenous wastes and are excreted by the kidneys. When people reach the old age, the ability of the kidneys to excrete waste decreases. If you do not pay attention to your diet and eat large amounts of tofu, excessive intake of plant proteins will inevitably increase the amount of nitrogen-containing waste generated in the body and increase the burden on the kidneys, which is detrimental to your health. . The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
Waxy Corn Kernels,Yellow Corn Kernels,Non Gmo Corn Kernels,Yellow Waxy Corn Kernels Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
Who can't eat soy products?
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