Beer is rich in carbohydrates, vitamins, amino acids, inorganic salts and other nutrients, moderate drinking can increase appetite, promote digestion, heat dissipation, and eliminate fatigue. Beer is one of the most consumed drinks in the world, second only to water and tea. However, beer is not suitable for everyone. For example, the following types of people should not drink too much. Who can't drink beer? Diabetic patients The alcohol in beer produces a certain amount of heat, which affects the patient's normal dietary control. Drinking too much beer at a time can increase blood glucose levels in the body. Gout patients Beer contains a large number of purines, nucleic acids, can be converted to uric acid through metabolism, so drink uric acid in beer blood increased significantly, can induce gouty arthritis. Hypertensive patients Beer is rich in tyramine, can promote the release of epinephrine in the sympathetic nerve fibers, the systemic arterioles shrink strongly, so that the blood pressure rises, and even lead to hypertensive crisis. Chronic gastritis patients Drinking beer in patients with chronic gastritis can inhibit or reduce gastric mucosal synthesis of prostaglandin E, resulting in gastric mucosal damage, cause abdominal distension, stomach burning sensation, belching, loss of appetite and so on. Heart disease Too much fat in the heart can cause weakening of heart function, enlargement of the heart, formation of a “beer heart†and myocardial damage. If it cannot be repaired in time, it can accelerate heart aging and functional failure, and poor blood supply and tachycardia can occur. Pregnant women Beer contains a certain amount of alcohol and enters the fetus through the umbilical cord, affecting the brain development of the fetus. Maternity Beer is made from barley as a raw material. Barley has the effect of rejuvenation. Beer prepared with it will inhibit the secretion of milk and affect breastfeeding. Urinary system stones According to research, in the preparation of beer wort, not only contains calcium and oxalic acid, but also contains uridine nucleotides and purine nucleotides, etc., they interact, can increase the amount of uric acid in the human body and promote the formation of kidney stones. Therefore, patients with urinary stones should drink as little or no beer as possible. Ulcer disease This is because beer contains a large amount of carbon dioxide, such as drinking too much beer, increased carbon dioxide pressure in the stomach, can cause increased stomach acid and abdominal distention, abdominal pain symptoms, there is the risk of perforation of ulcers. Liver disease Beer contains alcohol. After being absorbed into the body through the gastrointestinal tract, alcohol needs to be decomposed by the metabolism of the liver and other tissues and organs. Liver can not be normal, detoxification ability is weak, can not play a detoxification effect in time, prone to alcoholism. As a result, a large amount of acetaldehyde, which poisons the liver cells, accumulates in the liver and promotes the deterioration of the liver disease. Heavy drinking can lead to alcoholic cirrhosis. Taking some drugs Drugs such as furazolidone, etoposide and other drugs can increase the body's sensitivity to beer, causing nausea, vomiting, abdominal pain, diarrhea, dyspnea and other adverse reactions; In addition, beer can increase the anti-inflammatory and analgesic drugs to stimulate the gastrointestinal tract The effect, therefore, should avoid drinking beer when taking these drugs. Cardiovascular and cerebrovascular patients People with high blood pressure, arteriosclerosis, hyperlipidemia, and coronary heart disease should not drink beer. Young children The development of the nervous system of children and adolescents is not yet complete, and drinking can cause discomfort such as dizziness, headache, distraction, emotional instability, and memory loss. Studies have shown that alcohol damages the brains of children and adolescents far more than adult brains. In addition, the esophagus and gastric mucosa of children and adolescents are delicate, and their walls are shallow and thin. They are more sensitive to alcohol and can easily cause gastritis or gastric ulcers. Tips: Adults should not drink more than 300 milliliters of beer each time, not exceeding 500 milliliters a day, and drinking 100 to 200 milliliters each time is more appropriate. The most suitable temperature for drinking beer is 12 to 15°C. At this time, the aroma and foam are in the best condition. The refreshing taste is most obvious when drinking. Insulin Syringes Needle,Disable Syringe,Monoject Syringe,10 Ml Syringe FOSHAN PHARMA CO., LTD. , https://www.fspharmaapi.com
Who can't drink beer?