What should I do if I have cattle reproductive disorders?

Reproductive disorders in cattle are mainly manifested in the decline in reproductive rates, cattle are not estrus, the bulls do not have breeding ability. The emergence of reproductive problems in cattle is mainly caused by the following three factors: improper management, epidemic factors, reproductive technology errors. (1) Improper management. The nutrition in the feed is not balanced, and the lack of minerals or vitamins can cause the cows to have a disorder in the estrus cycle or not to be estrus for a long time. In the absence of selenium in the feed, the reproduction rate of the cows declines, and it is easy to cause no placental retention; the lack of cobalt can cause the cows to lose weight, Failure and basal metabolic rate decline, thereby reducing the production performance of cows; the proportion of concentrate in the feed is too high, coupled with insufficient activity of the cow, it is easy to cause the cow to be over-fat, and is not easy to heat. (2) Diseases. Including brucellosis, bovine contagious nasal bronchitis, bovine mucositis, bovine salmonellosis. (3) Breeding technical errors. Technical inaccuracies such as artificial insemination, embryo transfer, and midwifery cause contamination of the cow's reproductive tract, leading to reproductive disorders in cows. (4) Control measures. First, if brucellosis is suspected, it should be reported firstly to local veterinary authorities for diagnosis. After diagnosis, cattle should be culled and detoxified. Everyday should ensure that the cow's nutrition should be balanced, while ensuring nutrition, but also do not make the cow too fat; keep the cowhouse ventilated, cool, not too crowded; artificial insemination, the operation should be strict, strict sterilization equipment, lose Pre-pregnancy genital cleaning, disinfection, gentle insemination operation, do not damage the reproductive tract, semen to ensure no pollution; during delivery, strict disinfection of the delivery room, utensils and the vulva of cattle, after the yak output or discharge of the placenta after the uterus Cleaning and drug infusion treatment to prevent infection.

Functional Oligosaccharide

Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.

XOS, GOS, FOS, IMO, Raffinose, oligosaccharide

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