Can peanut shells be made this way? do you know?

Peasant friends who plant peanuts, the peanut shell left after peeling the kernel can be processed into soy sauce! In this way, not only the peanuts can be sold out, but also the peanut shells can be processed into soy sauce for sale! Do you have to learn quickly? Let's take a look at how peanut shells are made into soy sauce.

1. Baking. First, the peanut shell is ground into powder, soaked in 50 kg of shell powder with 30-35 kg of warm water, steamed for 1 to 1.5 hours on the pot, and the pot is dried. When cooling to 30 °C, add 250 grams of Divine Comedy, spread 2 cm thick on the leaking sieve, put it into the baking room, keep 37 °C on the first day, and gradually drop to 30 °C on the second and third days, wait for it to form a block, When the top is covered with hyphae, the baking material can be turned upside down. On the fifth day, the baked grains were taken out and crushed.

2. Fermentation. According to the baking material made of 50 kg of peanut shell powder, add 90 kg of boiling water, cool to 60 ° C fashion cylinder, put it into the greenhouse for fermentation, and take out the tank on the third day.

3. Tanning. The fermented baking material is calculated according to the raw material peanut shell. Each 50 kg is added with 125 kg of cold water of Baume 18 degrees, soaked for 25 hours, then placed in a pot and heated to boil. When it reaches 20 degrees, it becomes white soy sauce. . For example, in every 50 kg of white soy sauce, add 2.5 kg of white sugar and mix well, it is colored soy sauce.

Under normal circumstances, about 50 kg of soy sauce can be processed per 50 kg of peanut shell powder.

The peanut shell will not be wasted, and after the soy sauce is finished, the residue of the peanut shell can also be fed to the piglet. Such a good coup, farmers friends have to use it quickly! More processing tips can be found in the Hui Nong School, and you can learn more about the different agricultural techniques every day.

Huinong School Knowledge Small Classroom:

Baume (oBe) is a method of indicating the concentration of a solution. Immerse the Baume hydrometer in the measured solution and obtain the degree of Baume

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