Almonds are snacks that many people love. What happens when you eat more almonds? Does eating almonds poison? Aimeijing Health Channel solves all health problems for users. This topic mainly deals with the question of what happens when you eat too much almonds, analyzes the reasons why almonds may eat more poison, and the medicinal value of almonds. It helps you to understand almonds correctly and master the correct way of eating almonds! What happens when you eat more almonds? Almonds are snacks that many people love, but almonds are actually toxic. Eating too much can cause diarrhea, and it can cause dizziness. Suddenly fainting, palpitations, headaches, nausea and vomiting, convulsions, coma, purpura, pupil scattered. Large, weak response to light, weak pulse, rapid breathing or slow and irregular. If you do not rescue in time, you may die due to respiratory failure. Because almonds contain a toxic substance "hydrocyanic acid," excessive raw food can poison or even die. Eat more almonds will be poisoned Excessive intake of bitter almonds may cause poisoning, manifested as dizziness, sudden fainting, palpitations, headaches, nausea and vomiting, convulsions, coma, purpura, dilated pupils, disappearance of light response, weak pulse, shortness of breath or slow irregularity . If you do not rescue in time, you may die due to respiratory failure. Poisoning patients can be rescued by taking apricot bark or apricot root decoction. See "Apricot Bark" and "Apricot Root". The LD50 of amygdalin: rats and mice were injected intravenously at 25 g/kg; rats were given 8 g/kg intraperitoneally. The rat op was 0.6 g/kg. MTD: Both intravenous and intramuscular injections of mice, rabbits, dogs were 3g/kg; 0.075g/kg for oral use; 5g for human intravenous injection (about 0.07g/kg). Oral bitter almonds were 55 (about 60 g), and about 1.8 g (about 0.024 g/kg) of bitter apricot kernels could be killed. A large amount of bitter almonds is easy to produce poisoning. First of all, it acts on the vomiting, breathing, vagal and vasomotor movements of the cerebrum, causing excitation, followed by coma and convulsions, followed by paralysis of the entire central nervous system and death due to paralysis of the respiratory center. The toxic mechanism is mainly due to the fact that the hydrocyanic acid contained in almonds reacts easily with trivalent iron in the cytochrome oxidase of mitochondria to form a cytochrome oxidase-cyano complex, thereby inhibiting the respiration of cells and forming tissues. Suffocation causes death. Since the intestinal flora contains β-glucoxibinase, oral administration of 600 mg/kg amygdalin to normal rats results in death within 2-5 hours. The CN-level in the blood was found to be 2.6-4.5 μg/ml; for the sterile mice, the same dose of bitter-bitter quinone was taken and the mice did not die; the CN-level in the blood was less than 0.4 μg/ml. This shows that the intestinal flora is the source of oral abortion caused by amygdalin, which is about 40 times more toxic than intravenous injection. Ames method, TA100 strain, S-9, Mix (+), amygdalin have a lethal effect. Medicinal value of almonds 1, antitussive, antiasthmatic effect Bitter almonds contain amygdalin, which can be hydrolyzed in the body by enteric microbial enzymes or bitter amygdalin contained in bitter almonds to produce trace amounts of hydrocyanic acid and benzaldehyde that have an inhibitory effect on the respiratory center and reach the town. Cough and asthma. 2, the role of the digestive system Almonds taste bitter and rich in fatty oils. Fat oil can improve the lubrication of the intestinal contents on the mucosa, so the almonds have the function of laxative. 3, anti-inflammatory, analgesic effects The benzaldehyde benzoin condensing enzyme produced by the decomposition of amygdalin acts to form benzoin. Benzoin has analgesic effect, so people in China who use bitter almonds to treat advanced liver cancer can relieve the pain of patients, and some do not even need to take painkillers. 4, anti-tumor effect 5, hypoglycemic effect Amygdalin has the effect of preventing and treating diabetes caused by an antitumor agent, alloxan. Aurea-induced hyperglycemia in mice proved that blood glucose was measured after intraperitoneal injection of 3 g/kg amygdalin for 48 hours. The results showed that amygdalin can specifically inhibit blood sugar elevation caused by alloxan, and its effect intensity and blood bitterness The concentration of amygdalin is related. 6, hypolipidemic effect According to clinical reports, large almonds can significantly reduce blood lipid levels in patients with high blood lipids, and Spiller (1990) believes that monounsaturated fatty acids in almonds can help reduce mildly elevated blood lipids in patients without severe diet restrictions. 7, the role of beauty According to the theory of lung combined fur, clinically certain skin diseases can be treated with Xuanfei method and compatibility with edible almonds. Modern studies have demonstrated that the fatty oil contained in bitter almonds can soften the skin's stratum corneum, moisturize skin care, protect the nerve endings' blood vessels and tissues and organs, and can kill bacteria. In addition, HCN generated by the enzymatic hydrolysis inhibits active tyrosinase in the body and eliminates pigmentation, freckles, dark spots, etc., thereby achieving a cosmetic effect. 8, other roles Amygdalin has antimutagenic effects and can reduce the number of micronuclear polychromatic red blood cells caused by metamizole, metronidazole, mitomycin C, and the like. The bitter almond oil also has anthelmintic and bactericidal effects. In vitro tests have killing effects on human aphids and cockroaches, and have antibacterial effects on typhoid and paratyphoid bacillus. Almonds also have anti-worm and trichomoniasis infections to treat aplastic anemia. expert's point The fact that almonds are poisonous is actually known to many people, but since it is very common nowadays that almonds are made into snacks by processing, it will make people relax their vigilance. In fact, no matter what, the almonds eat more, and the toxicity will still appear. Therefore, it is recommended that you try not to eat too much almonds. If there is an overdose and poisoning situation, it should be immediately admitted to hospital for emergency treatment, otherwise it will be life-threatening.
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What happens when you eat more almonds?
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