This corn rib soup is delicious, nutritious and simple to make. Plus, I use a rice cooker to stew, and I don't even have anything to do with it. It's really very easy. Everyone has time to try it out. Corn ribs soup Specific production method: The first step: preparing ingredients. One fresh corn, one fresh rib, one carrot, appropriate amount of ginger, and amount of green onions. The second step is to split the corn into a segment, a carrot cutting knife block, and ginger slices. The third step: spare ribs spare water. (When drowning, put a spoonful of cooking wine into the pot to cook) Step 4: Place the ribs, carrots, corn, ginger and chives together into a rice cooker, pour in a bowl of clear water, and then cover the pan. Select the function of the stew. After stewing, add 1 tsp of salt to the pan. (When stewing soup, chives are recommended to put the whole root, so it is convenient to remove it after stewing.) Raw material of veterinary drugs
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What does spring health drink? Corn ribs soup nourishes the stomach!>
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