To effectively raise pigs in the summer, you must do a good job of preventing the heat and cooling, add more anti-stress drugs and acidifiers to increase the sow's feed intake. The Jinpo fermentation bed sums up the following points to help pig friends solve existing problems. : 1. Adjust the feeding method, increase the feed energy, and supplement the required camp for the pig In summer, the overall feed intake of pigs is easily decreased due to the increase of temperature. Therefore, increasing the feed intake of pigs as much as possible during the effective period of time, especially the sow's feed intake, is the key task for the breeding and management of swine farms. For the method of increasing the feed intake of sows, you can choose to increase the amount of feed in the early morning and early evening. In the morning or afternoon feeding, the amount of feed can be appropriately reduced, and the feed energy can be appropriately increased to add fat to the feed. , Such as soybean oil, etc., can ensure that the nutrition level of the herd is effectively guaranteed when the feed intake is properly reduced. Vitamins and trace elements may also be added to drinking water to ensure the normal electrolyte balance of the pig and to avoid the disorder of the electrolyte metabolism of the pig due to high heat, affecting the performance of the sow and the growth rate of the commercial herd. 2. Strengthen the monitoring of feed quality and prevent mycotoxin harm Summer high temperature and humidity, it is easy to cause mold breeding and reproduction. Especially in the liquid automatic feeding system and the free-feeding trough, when the air humidity becomes larger and the temperature is appropriate, the growth rate of mold will be accelerated, the production of toxins will increase, and the harm to the pigs will further increase. Large, especially potential immunosuppression, its severity can not be underestimated. Therefore, adding a certain amount of mycotoxin adsorption and transformation preparations in feed is of great significance in the health care of pig farms in summer. 3. Make replenishment of green feed, adjust feed sources for pigs, and add traditional elements to modern pig production Summer green feed has a wide range of sources and low cost, which can be a useful supplement to the nutrition of herds. At the same time, the crude fiber in the green feed can effectively improve the intestinal health of the pigs, improve the digestive function of the pigs, relieve the constipation problem of the sow herds, and improve the milk quality of the sows. For sows who do not eat or have internal heat after delivery, clinical symptoms can be significantly reduced by supplementing green feed, and the effect on piglets can be reduced by improving milk. For commercial pigs, the supplementation of green feed can have a good attracting effect, while crude fiber can also increase the feed intake of pigs and increase the feed conversion rate. The supplementation of green feedstuffs in our traditional pig raising method is very common. Since the intensification of pig raising, especially the use of full-priced compound feeds on pig farms, many pig-raising friends have neglected the work of supplementing young pigs through blues. Ms. Yan's many years of practical experience has found that even in today's large-scale breeding, feeding the pigs with green feed can produce very good economic and production benefits. 4. Do the basic insulation work of vaccine immunity and shorten the immunization time Summer immunization work is very challenging. Because common vaccines are stored under freezing and refrigerated conditions, especially for major vaccines such as swine fever, they require higher temperatures during immunization. Generally prepared swine fever vaccine liquids cannot be stored outside for more than two hours. In the case of high summer temperatures and high daylight intensity, it is best to use the vaccine liquid within one hour. It should not be longer than one and a half hours. Avoid exposure to sunlight. This requires the need for professional guidance in the immunization of vaccines, and to enhance the staff's responsibility is the first, in the unit time to shorten the immunization time as much as possible, while at the same time choose to immunize at lower temperatures, to minimize the decrease Immunological stress on pigs. 5. According to different times to select the appropriate disinfection method to improve the disinfection effect When carrying out the disinfection work in summer, full consideration should be given to the characteristics of the season. The summer disinfection work is relatively simple, because the summer pig houses are well ventilated, there is no need for fumigation with the pigs, and the pig spray disinfection should be done so as to be able to play a good disinfection effect while cooling. At the same time, the proper addition of disinfectants in the drinking water pipeline can kill the bacteria and viruses that grow in the pipeline, and it can also improve the water quality. However, the disinfectant must be safe and non-irritating, and it must have no side effects on the digestive tract flora and mucous membranes of the pigs. Avoid affecting digestive function. It is recommended that organic acid disinfectants be selected to be safe and non-irritating, as well as to promote digestion and absorption of the herd and to regulate the intestinal flora of the herd. 6. Strengthen daily health care, pay attention to iron effect In summer, due to increased incentives such as high fever, pigs are more sensitive to external stress, so health care measures must be further strengthened and cannot be relaxed. In particular, mosquitoes and flies increase in the summer, and blood protozoon diseases such as eperythrozoon are more common, which can easily lead to anemia and other blood metabolic diseases. Therefore, iron supplementation in pigs in summer is particularly important. In addition to selecting good quality iron preparations, it should be On the basis of three days of iron supplementation, individual pig iron supplementation schemes and iron supplementation programs for the onset period were formulated. Through multiple iron supplementation, iron deficiency anemia or anemia due to disease can be reduced in individual pigs caused by a single supplementation of iron, and pigs can be enhanced. Hematopoietic function of the body, strong physical fitness, resistance to various types of stress and disease. Summing up the disease prevention and control situation of pigs in summer is a test of the overall feeding and management level of a pig farm. In other seasons, the respiratory syndrome of pigs can cover a lot of problems in pig farms. In the summer, respiratory problems are relatively few. Many other problems can be effectively resolved or eliminated through feeding management and scientific health care. Therefore, in the summer, scientific health care and refined feeding and management methods can maximize the To ensure the production efficiency of the farm and provide effective protection for the development of the pig.
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Summer fermentation bed pig technology specific explanation