What are some taboos about eating persimmons?

The nutrients are very rich, and the sugar content is about 1-2 times higher than that of ordinary fruits. They say that apple is the king of fruits that are heart-healthy, but the effect of persimmons is far greater than that of apples, so “a daily apple is better than daily A persimmon"!

The effect of persimmon

Treatment of yellow spot

Eating raw persimmons can effectively prevent and treat melasma.

Treatment of insomnia

Decoction with persimmon leaves when the tea, drink 1-2 times a day, two weeks later, the effect is obvious.

lose weight

Frost persimmon is a good medicine for weight loss because of the complex practice of frost persimmons.

Slim beauty

The fresh socks smashed juice, warm water every day, every 15-30 ml, and even drink for a few weeks, lose weight and beauty.

The taboo to eat persimmons

1. Can not eat on an empty stomach. Persimmon contains a lot of tannic acid, tannic acid can be precipitated in the stomach under the action of gastric acid and condense into pieces to stay in the stomach, forming a "peritoneal persimmon stone." The stomach persimmon stone is not easy to smash, and the bigger the accumulation, it can cause gastric mucosal hyperemia, edema, erosion, and ulcers, and severe cases can cause gastric perforation.

2. Do not eat together with protein-rich foods. Proteins such as crabs, fish, shrimps and other foods that are high in protein can easily solidify into pieces and form stomach persimmons, so they should be avoided.

3. Rinse mouth after eating. Persimmons have high sugar content, pectin and tannins, and they do not pay attention to oral hygiene after eating. They can damage teeth and children can easily form cavities. Therefore, you should gargle or brush your teeth in time after eating persimmons.

4. Persimmons contain tannins, which are easily combined with iron, thus hindering the body's absorption of iron. Therefore, patients with anemia should eat less. Do not eat persimmons when taking iron

5. Persimmon contains 10.8% of sugars, and most of them are simple monosaccharides and disaccharides. They are easily absorbed by the body and increase blood sugar. People with diabetes, especially those with poor blood glucose control, should not eat.

6. Persimmon contains tannic acid, which can cause constipation and adversely affect the patient's condition of myocardial infarction, so it is unfit for human consumption. Long-term constipation is even less suitable for eating.

7. Persimmons are cold and those with cold stomachs are unfit for human consumption. Patients with chronic gastritis, delayed gastric emptying, dyspepsia, and other hypogastric dysfunction and patients undergoing major gastrectomy should not consume persimmons.

8. The persimmon should not be eaten with skin, because the tannic acid of the persimmon is mostly found in the persimmon skin, and there are more chances of forming a gastrolith with skin.

9. Patients with gallstones should not eat persimmons, or only eat small amounts.

Persimmon softening method

1. Use 50°C~60°C blisters, change 2~3 times a day for water, and eat it about 2 days. This method is the oldest way to ensure hard, soft and astringent sweetening.

2. Use some bananas and apples mixed with persimmons in a sealed carton. This is quick and easy.

3. Persimmon Wiping the persimmon skin with white wine and storing it is the simplest method, but the effect is not always significant.

Bank Drawer Safe

Cash Safe,Bank Drawer Safe,Password Money Safe,Metal Key Lock Safe Deposit

Ningbo Reliance Security Technology CO.,Ltd , https://www.reliancesafes.com