These fertilizers need to be used with caution on vegetables

These fertilizers need to be used with caution on vegetables

Chemical fertilizers can help farmers increase production and income, but poor use may cause big troubles, not only adversely affecting crops, but even toxic and harmful substances may appear. Some fertilizers should be used with caution on vegetables.

Chlorine-based fertilizer

The compound fertilizer containing ammonium chloride and potassium chloride is called dichloro compound fertilizer, and it is not suitable for tomato and potato. After the dichloride fertilizer is decomposed in the soil, the ammonium or potassium ions will be adsorbed by the soil or absorbed by the vegetables. When the concentration reaches a certain level, it will be toxic to the roots of the vegetables, and the vegetables will die seriously. However, low-chlorine (referring to only potassium chloride) compound fertilizer can effectively supplement the chlorine element and promote the growth of tomatoes and potatoes. Reasonable use can increase production.

Nitro fertilizer

Ammonium nitrate and other nitrate nitrogen fertilizers are generally not suitable to be applied to vegetables. Nitrate nitrogen fertilizer will double the nitrate content in vegetables when it is applied to the vegetable field. Nitrate is easily reduced to nitrite in the human body. Nitrite is a highly toxic substance that is extremely harmful to the human body.

Nitrogen fertilizer

Avoid spraying nitrogen fertilizer on leafy vegetables. When vegetable leaves are sprayed with nitrogen fertilizer, the ammonium ions are easily converted into acid root ions to be absorbed by the leaves after contacting with the air. In addition, leafy vegetables have a short growth period, which makes it easy for nitrate to accumulate in the leaves. Therefore, avoid spraying nitrogen fertilizer on the leaf surface of leafy vegetables.

Micro-fertilizer

Applying micro-fertilizers to vegetables can promote high-quality and high-yield vegetables, but vegetables have very little demand for trace elements. Excessive application of micro-fertilizers will not only cause waste, but also be toxic to crops and pollute the environment.

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