Burdock is a bovine abdomen and loose muscles near the ribs of cattle, suitable for braised and stewed soup to eat, then what are the effects and efficacy of burdock? In fact, it is mainly used to regulate the illness after physical deficiency, strong gluten bone, blood and blood The role of the following to explain the effectiveness of calf to everyone. The basic introduction of burdock The burdock is the bovine abdomen and the fluffy muscles near the ribs. It refers to the meat with ribs, meat and oil. This is just a generic name. According to the location, cattle in many parts of the body can be called burdock. The imported parts are mainly cut into strips of beef ribs, which are boneless strips of meat taken from between the ribs. They have more lean meat, less fat, fewer tendons, and are suitable for braised or stewed soup. In addition, on the upper part of the tenderloin there is a little ribs, less oil, more meat, but the shape of the inner side of the ridge is also known as burdock, is the top of the braised parts. The burdock can also be considered a kind of burdock, with more meat, less oil, and even full lean meat. Therefore, it is generally used for halogen, not suitable for stew, and less suitable for braised. The effect and function of burdock 1, adjust the illness after physically weak Beef is rich in protein, its amino acid composition is closer to the human body than pork, and it can improve the body's resistance to disease. It is particularly suitable for growth, development and postoperative patients who are nursed back to health after supplementing blood loss and repairing tissues. Winter beef can warm the stomach. , is the tonic of the season. 2, blood and nourishing Beef has nourishing Qi, nourishing the spleen and stomach, strengthening bones and muscles, suffocating the wind, and stopping thirst. It is suitable for people who have hidden in the air, shortness of breath, weak bones, weak anemia, and yellow eyes. 3, strong gluten bone Buffalo can comfortably replenish the spirits, and yellow beef can calm the stomach, strengthen the spleen, and strengthen the bones. Burdock's buying skills Fresh beef has a firmer flesh texture and a marbled texture; the muscles are brownish red, and the fats are mostly pale yellow and deep yellow; the ribs are white. When choosing, pick the shiny beef surface, the meat is tight and elastic, the smell is normal, fresh beef; if the beef is dark purple and dark, the surface is sticky and sticky, or moldy, with abnormal taste, it means the beef is not fresh . Calf's storage 1. Fresh burdock should not be stored for a long time, usually within 1-2 days after eating; 2. If you need to save for a long time, you can cut the beef meat into small pieces, wrap it with plastic wrap, and store it in the freezer freezer. When you eat, you can remove the burdock according to the requirements of the dishes and naturally cook the dishes after thawing. Burdock production techniques Beef is neither easy to cook nor easy to cook. Introduce a simple method of boiled beef: When boiled beef, soaked tea (a small amount) with tea juice removed, wrapped in gauze, and boiled in a pot, the beef will be quickly cooked and boiled without affecting The fresh scent of beef. How to eat burdock 1. Put a hawthorn, a piece of orange peel or a little tea when cooking, and the beef is easy to be rotten; the beef stew can preserve the nutrients better. 2. Cook the old beef the night before. Apply a layer of mustard to the beef. Rinse with cold water the next day. Cook and put some wine and vinegar. After this treatment, the old beef is easily boiled and the meat is changed. Tender, beautiful and delicious, fragrant. 3. The burdock is generally tender and suitable for stewing. 4. Burdock should not use halogen method. 5. The stomach is not suitable for eating tomatoes stewed sirloin. whole round swimming crab Swimming Crab,Whole Swimming Crab,Whole Round Swimming Crab,Fresh Whole Swimming Crab Zhoushan Junwei Aquatic Products Co., Ltd. , https://www.junweiaquatic-intl.com
The effect and function of burdock