The difference between the built-in and external parts of the smoker

The smoked stove is also called fumigation stove, smoke machine, steaming stove, etc. It is a fully automatic smoked stove integrating cooking, drying, smoking and coloring. It is mainly used for dried tofu, smoked chicken, roast duck and sausage. , sausage, bacon, fish smoked, but also smoked meat, seafood, soy products and other food.

Smoked and smoked device 1. The stove body is stored in the cigarette making tray of wood chips, and the wood chips or fructose are stored on the cigarette making tray. Press the smoke button of the control panel and adjust the time. The smoke will be smoked in the furnace body evenly. Product. Use the manual smoke switch button to adjust the time.

The smoked and smoked device 2, the upper part is a sawing box, the stirring mechanism drives the stirring mechanism, and the saw is periodically sent to the electric heater of the lower sizzling tray, controlled by the ignition button on the electric control box, and the saw foam is slowly burned by heat. While smoking, the fan is sucked into the main unit to smoke cooked food.

The smoking furnace is generally divided into two types: the built-in cigarette and the external cigarette. The built-in smoking device is located at the bottom of the bottom of the furnace body, and is equipped with a high-temperature smoking tray device. Customers request to place smoked and smoked products such as sawdust, fructose, wood flour, rice husk rice bran, etc. to smoke the product. When the customer pushes the product through the cart into the smoke oven, then closes the oven door and operates the smoke oven through a series of control switches on the left side.

External cigarettes have a special cigarette making box on the outside of the side of the smoked stove, which can satisfy the customers in the production, open the cigarette box several times, and put smoked wood chips, wood powder, sugar and other smoked materials several times. . In this way, the product that requires a smoky mouthfeel is more than one smoked. There are a number of pipes connected to the inside of the furnace at the back of the cigarette making box, so that the amount of smoke in the furnace is sufficient and the smoking effect is better.