Judging from the current trends in the pig industry, large-scale breeding has begun to dominate, and prevention of simplification and simplification of health care are inevitable trends. In the pig industry, the management, environment, and hardware facilities of pig farms are playing an increasingly important role. The pig farm is the environment in which pigs live. The quality of the environment directly determines the health of the pig, and the comfort of the environment determines the growth rate of the pig. There is a case in which the fattening pigs in 100 sow-scale pig farms cough and suffer from abdominal respiration and use a lot of manufacturers' medicines. The boss is also confused. The author went to his pig house, just arrived at the door, where the pungent smell of ammonia comes on the way, and the intractable respiratory tract of the pig has a lot to do with the environment, just like the winter freezing piglets, no matter how you use to treat diarrhea The drugs will not stop diarrhea. Pigs breathe harmful gases throughout the day. Even if they take medicine and drink vitamins all day, the disease cannot be eradicated. Therefore, the environmental impact on the health of the pig is very important, but it is easily overlooked. At present, the pig-raising equipment is constantly being renewed. In terms of the summer cooling equipment for wet curtains and the winter ventilation and warming facilities, they are all intended to create a good growing environment for pigs. With a good environment, the growth rate of pigs can be increased. For example, in winter when the pig house is heated by heating, the pig does not need to use the body's energy to withstand the cold, the saved energy can be converted into pork, and the temperature is appropriate, all kinds of metabolism are also prosperous, and the growth rate is also fast; In summer, pigs are allowed to feed into the feed to reduce the temperature, otherwise the pigs eat less food on one day. On the one hand, the growth rate is slow, and on the other hand, the resistance is reduced and the disease is easy to get sick. These all fully explain the importance of the environment of the farm. Of course, these suitable environments are determined by the farm facilities. The ventilation of the pig house, the cooling of the wet curtain, the heating of the boiler, the floor heating, etc. can effectively guarantee the environment of the pig house. We advocate disinfection, which is to control the number of pathogenic microorganisms in the environment and ensure that the environment is beneficial to the survival and growth of the pigs. However, many pig farms are currently dismissive of disinfection and believe that disinfection is still a disease. It is both costly and time consuming. Even some people advertise that disinfecting will kill the farm's beneficial bacteria at the same time, and it is also bad for pigs. We can use the boiler in winter to heat the pigs to increase the pig's growth rate and save the feed. For example, disinfection is the same. The pathogenic microorganisms in the environment invade the herd, and pigs need to use the body's defense system to defend against these pathogens and stay healthy. The immune system synthesizes a variety of immune proteins that require nutrients. The energy proteins and other nutrients obtained by pigs are used to synthesize immune proteins and cannot be used for growth. Therefore, it is cost-effective to increase the growth rate and save feed by disinfecting. The beneficial microbes for pigs are generally beneficial bacteria that help digestion and digestion in pigs. Escherichia coli, Salmonella, streptococcus and various viruses outside the pig's body are not good for pigs, so there is no need to worry about killing the beneficial bacteria. The only concern is that the disinfectant used can only kill certain pathogens, leading to the disruption of the microbial balance in vitro, a large increase in the number of pathogens, and the resulting disease. It is therefore recommended to use regular disinfectants, such as Weiyuan Jinweikang. People in winter have paid more attention to it, and spring and summer are also the seasons for pathogenic growth. Therefore, it is recommended that pig farms pay attention to environmental improvement. Heat-Resistant Gloves,Heat Proof Gloves,Fireproof Gloves,Heat Protection Gloves Jiangsu Hespax Security Co., Ltd , https://www.hespax.com
Talking about the Effect of Pig Farm Environment on the Health of Pigs