Talking about bread production line

Bread production line document.write('') ​​introduction:
Document.write('') ​​The bread production line document.write('') ​​group adds or reduces the weight of the product; the skin has an electric eye control speed between the pressure roller and the thin device, so that the dough will not pass the host conveying speed. Fast and broken or too slow and blocked; after the last main pressing surface wheel, the dough will fall on the main conveyor belt, and the filling will be filled by separate filling, and then the dough will be rolled into strips through the reel and the auxiliary reel; Separate kneading machine, and set its cutting length to determine the length and weight of the product; with synchronous speed control, the operation is more convenient.

Document.write('') ​​The breadth of the bread production line document.write(''):
It is widely used in Western-style noodles such as French bread, burgers, and sandwich breads. It can also be used for steamed frozen products such as steamed buns.

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