In summer, the temperature is high, people go out for tourism, shopping, entertainment, holding banquets and other activities are increasing. The frequency of catering units receiving wedding banquets, dinners, and the number of people are soaring. At the time of summer, it is a high incidence of group food poisoning. period. There are eight things to be aware of when purchasing food, dining out, and making food. 1 Shelf life, identify carefully When buying food, you should buy safe and healthy food. You don't buy lunch in places where there is no catering service license, and you can't eat boxed meals that last longer than 4 hours. Do not buy homemade cooked meat, salad dishes, and soy products sold by roadside vendors; eat expired, unmarked, and damaged packaging; do not buy bulk cooked meat products that are not refrigerated. 2 leftovers, to be refrigerated Daily cooking, try to eat as much as possible in the principle of how much to do, try not to leave meals, especially in the high temperature and humidity in the summer, the food is particularly easy to get worse. The unfinished leftovers must be kept in the refrigerator, and they should be wrapped in plastic wrap. 3 eat cold drinks, mo greedy Eating cold drinks in the summer can't eat fiercely and fiercely, which will dilute the gastric juice, cause the disorder of the normal flora in the stomach, reduce the local resistance, create the conditions for the invasion of pathogens, and prone to diarrhea. 4 Fresh seafood, must be cooked thoroughly In the summer, seafood is fresh and tempting, but you can't blindly “fresh†when you eat. When eating seafood, it should be cooked, fried or fried before eating. It is unsafe to use boiled water and use vinegar to mix drunken processing methods. In aquatic products such as raccoon, snail, turtle, and bullfrog, Vibrio cholerae and Hepatitis A virus are found in body cavities. If heating is not thorough, it will cause illness. 5 beans milk to be cooked Do not eat poisonous and harmful foods, such as poisonous mushrooms, germinated potatoes, fresh yellow flowers, foods and spices that are unknown from the road, and when processing beans and raw milk, be sure to cook and cook thoroughly to prevent poisoning. 6 Look at the license under the restaurant For dining out, there are restaurants and hotels that have “Food Service Permitâ€, high reputation for food hygiene, high integrity, cleanliness and hygiene. Pay attention to the "Food Safety Bulletin Board" hanging in the store. The smiling face represents excellent food safety. The flat face represents good food safety. The bitter face represents food safety. When dining, pay attention to distinguish whether the food color, taste is normal, whether there is foreign matter or odor, pay attention to request and save the consumer bill and other relevant documents. 7 Avoid overeating When eating raw oysters, sashimi, and other high-protein fresh foods, we must first pay attention to its freshness, pay attention to control intake, avoid overeating, and should not be consumed with cold drinks at the same time. 8 Save sample tickets If food safety problems are found during the catering and consumption process, it is necessary to contact the local food and drug supervision department or the health department in time, and to keep relevant evidence such as food samples with problems and consumption bills. Common causes of food poisoning: Cross-contamination of raw and cooked foods; improper storage of foods leads to spoilage; employees carry contaminated food; foods that have been stored for long periods of time are not thoroughly heated before they are eaten; raw foods that have not been treated with heat are consumed; foods contain natural toxic substances in food processing The process is not completely removed, such as lentils that have not been cooked thoroughly; the food is contaminated with chemical toxic and harmful substances in the processing process, such as the use of nitrite as salt; the edible agricultural products used as food raw materials are planted and cultured. In the process or growing environment, it is polluted by chemical toxic and harmful substances, such as excessive pesticide residues in fruits and vegetables; edible toxic and harmful foods such as poisonous mushrooms (poisonous mushrooms), germinated potatoes (potatoes), puffer fish and so on.
We're Professional Supplier Extract Powder manufacturers and suppliers in China specialized in providing high-quality products at low price. We warmly welcome you to buy or wholesale bulk Supplier Extract Powder for sale here from our factory. For a free sample, contact us now.
Supplier Extract Powder,Supplier Extract ,Supplier Powder Manufacturer in China Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.kangnewpharmas.com
Summer dinner how to prevent food poisoning