Seven rules of the fish and poultry symbiosis system

The fish and poultry symbiosis system shows its true potential to produce sustainable foods at any time and place. Aquaculture (feeding of aquatic animals such as fish and shrimps and snails) and hydroponic cultivation (cultivation of plants in water), fish and vegetable symbiosis is a “clean and environmentally friendly” way for efficient cultivation of plants in the recycling system. The following seven rules can be followed: :

I. Carefully choose a rearing pond. The fish pond is an important part of the fish and symbiosis unit. Try to use a durable plastic or fiberglass tank, preferably round, with a flat or tapered bottom to keep it clean.

Second, ensure ventilation and water circulation. This means the use of pumps and air pumps to allow the body of water to contain enough dissolved oxygen to flow and ensure the health of farmed animals, bacteria and plants. Electricity charges are a major expense of the system, so pumps and power sources should be wisely selected. Photovoltaic power generation should be considered for cost savings in large fish and poultry symbiosis projects.

Third, maintain good water quality. Water is the key to the symbiotic system of fish dishes. It is the medium that transports all essential nutrients to plants and provides a living environment for fish. The five main parameters of dissolved oxygen (5 mg/L), pH (6-7), temperature (18-30°C), total nitrogen and water alkalinity are essential for monitoring and controlling water quality. The use of common test suites enables inspections to simplify actual management.

Fourth, do not overcrowd the fish pond. Higher stocking densities require more aggressive management, suggesting a stocking density of 20 kg/1000 liters.

5. Avoid excessive feeding and remove any remaining food. Wastes and leftover foods are extremely harmful to aquatic animals because they rot in the system, rotten foods cause disease, and consume all dissolved oxygen. After 30 minutes of feeding every day, any leftover food should be removed, and the amount of feeding on the second day should be adjusted accordingly.

6. Reasonably select plants and arrange spacing. Short-growing vegetables (such as green leafy vegetables) are planted in plants with longer growth periods (such as eggplants), and continuous replanting of lettuce leaves and other leafy vegetables between large-scale resulting plants can create natural shading conditions. Under normal circumstances, the green leafy plants of the fish-vegetable symbiosis system are excellently cultivated with fruit vegetables such as tomatoes, cucumbers and peppers.

7. Keep the balance between animals and plants. Adopting a batch farming system helps ensure a steady harvest of aquatic animals and vegetables, maintains production levels, and maintains a balance between fish and plants. Ensuring the source of young plants and fish is critical, so supply issues must be considered at the planning stage.

In case of "flash shed." If wilting has been caused, the seedlings shall be immediately sprayed with Zhuangmiaoling to relieve the stomata of the leaves, so that the transpiration of the vegetables will be weakened, which will help the plants quickly change their wilting state and return to normal.

Vacuum Packing Machine

Vacuum packing machine is used in vacuum packaging for the food , pharmaceutical, aquatic, chemical and electronic industries. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness of the product over a prolonged storage time.

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