Problems to be Paid Attention to when Feeding Dairy Cows

Green vegetables are also green feeds that use leaves as their object. They are tender, juicy, rich in vitamins, high in crude protein content, and have less crude fiber content and good palatability. However, vegetables need to pay attention to:

(1) The vegetables have more moisture content, lower energy value, and the amount of feed can not be too much, and should be fed with other feeds to avoid causing diarrhea;

(2) There are many non-proteinaceous eggs in the leaves, which can not be stored for a long time. The rot is easily decomposed to produce nitrites, and the feeding of rotten and deteriorating vegetables is harmful to the health of dairy cows;

(3) The quality of the vegetables after flowering and flowering is declining. It also has a strong odor of mustard, which should be fed after milking. In particular, it cannot be fed immediately before milking, so that the milk can absorb the smell caused by vegetables and affect the quality of milk.

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