Pig liver can not eat with what?

The liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients, has nutritive and health functions, and is one of the most ideal blood products. Pork liver is rich in nutrients, but be careful not to eat together with the food that you eat.

Liver and food rich in vitamin C

When fresh pork liver and quail meat are mixed and fried, the ketones and other bio-nutrients and trace elements that are not yet inactive in their respective substances may undergo complicated chemical reactions (the enzymes need to be heated to a certain degree to deactivate them), resulting in some failures. Material that is good for the human body. After entering into the human body, certain substances interfere with the metabolism of trace elements (such as iron and copper), affect the formation and activation of certain enzymes, or destroy some essential vitamins, causing adverse physiological effects, resulting in pigmentation and Ink dry. This kind of phase of the ancient customs when Li Shizhen has also been in the "Compendium of Materia Medica," has recorded: "Pig liver food together face ink." Dry ink that is dry and dark meaning.

Liver and tomato, pepper g

Liver fried or soup should not be suitable for tomatoes, peppers, soybeans and other vegetables rich in vitamin C. Vitamins are easily destroyed when exposed to heat and light, are relatively stable in acidic solutions (pH<4), and are extremely unstable in neutral and alkaline solutions. Especially in the presence of trace metal ions (such as copper ions, iron ions, etc.) are more easily oxidized and decomposed, and even a small amount of copper ions can accelerate the oxidation rate of vitamin C by 1000 times. Pork liver is rich in copper and iron. Each 100 grams of pork liver contains 2.5 grams of copper and 25 milligrams of iron. It can oxidize vitamin C to dehydroascorbic acid and lose its original function.

Liver and cauliflower

Fried pork liver should not be cauliflower. Cauliflower contains a large amount of cellulose, and the aldonic acid residues in the fiber can form integrants with iron, copper, zinc and other trace elements in the pig's liver to reduce the body's absorption of these elements.

Liver and buckwheat with grams of food can affect digestion.

Liver and broiler g food will be indigestion.

Pig liver and bean sprouts phase copper in pig liver accelerates oxidation of vitamin C in bean sprouts and loses its nutritional value.

Liver and gecko can cause poisoning and can be treated with mung bean.

Porcine blood and Polygonum multiflorum can cause physical discomfort.

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