Nutritional Value of Peony Shrimp

Nutritional Value of Peony Shrimp

Peony shrimp is mainly eaten raw, shrimp meat is plump, extremely elastic, fresh and incomparable, sweet and rich, long aftertaste. Peony shrimp is an excellent sashimi and is well-received by western Chinese in Canada. It is called “Vancouver Shrimp” and “BC Shrimp”, which indicates its representativeness. Peony shrimp is very expensive and belongs to the high-end sea shrimp. It enjoys a good reputation in Japan, Korea and Taiwan.

Peony shrimp is rich in protein, high in nutritional value, and rich in minerals such as calcium, iodine, phosphorus and iron. It is extremely beneficial to human health. According to scientific analysis, the edible protein of peony shrimp accounts for about 20.3%.

Skin Moisturizing

Moisturizing refers to maintaining the water content of the skin, especially the epidermis of the facial skin, by using skin care products and maintaining the body's water balance. This catagory includes Cosmetic Raw Material with skin moisturizing effects, such as Hyaluronic Acid, Poly Glutamic Acid, pyrrolidone carboxylic acid etc.

Skin Moisturizing,Cosmetic Grade Sodium Hyaluronate,High Molecular Hyaluronic Acid,Hyaluronic Acid Powder

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