Dahongpao's storage method

Dahongpao tea has strong adsorption and is easy to absorb odor. In addition, the aroma components of tea are mostly formed after processing. Therefore, they are unstable, and they are very easy to disperse naturally or oxidatively. Therefore, it is advisable to store the unpacked tea. Use the following methods:

1. Use dry box storage: Because the temperature of the drying box is stable and it is also isolated from the air, the tea will not be damp or oxidized when stored in the drying box.

2. Use hot water bottles for storage: Clean up the hot water bottle, pour the tea that you want to store into the bottle, and store the plug.

3, the use of refrigerator storage: To maintain the freshness and flavor of tea, the best low-temperature storage, especially the more tender tea such as Longjing, Biluochun, Huangshan Maofeng more refrigerated. It must be noted that the refrigerator that holds the tea leaves must be hygienic, clean, and free of odors, and it must not save anything other than tea.

4. Use cans for storage: First, use a small jar to separate a small amount of tea so that they can be used at any time. The rest of the tea is sealed and stored in a large jar.

Da Hong Pao is best not to use glass jars, porcelain jars, wooden boxes, or medicine jars because these utensils have the disadvantages of being light-transmissive, moisture-proof, and fragile. It is best to use a dry jar or refrigerator.

How to identify Dahongpao? Dahongpao identification method:

Can be identified from the four aspects of appearance, color, aroma, taste, etc.: Dahongpao is in the shape of a cord, the finished tea is green and brown in color or brownish in oil, and the soup is orange after being brewed; The difference in the craftsmanship of Dahongpao is different, but most of them have a common characteristic - the flower fragrance of the petrous bones, and the Dahongpao entrance is mellow and sweet, with special regional characteristics of Yanyun.

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