Mutton won't catch fire with tofu Mutton is warm and easy to eat. Chinese medicine pays attention to the "hot but cold" diet. Therefore, when eating mutton, it should be accompanied by cool and sweet vegetables, which can cool, detoxify, and remove fire. Cold vegetables generally have wax gourd, gourd, rape, spinach, cabbage, mushroom, mushroom, lotus root, white rice, bamboo shoots, and Chinese cabbage, while sweet potatoes, potatoes, and mushrooms are Ganping's vegetables. It is best to eat tofu with tofu, it can not only supplement a variety of trace elements, which can also play a role in the Qing Shi Xia Huo Xie, Chufan, quench thirst. The mutton and radish made a dish, can fully play radish cool, can eliminate stagnation, phlegm heat effect. When making mutton, the matching effect of seasoning can not be ignored. It is best to put some ginger that is not peeled, because the ginger skin is cool, there are scattered fire in addition to heat, the role of pain relief rheumatism, and lamb can also remove the smell with the food. When cooking lamb, use less hot and pungent condiments such as pepper, pepper, ginger, cloves, fennel, etc.; you can put some lotus seeds, it has the role of pure heart and purging fire. Many people do not like to smell the scent of mutton. In fact, this is a kind of volatile fatty acid contained in fat of sheep tail, subcutaneous fat, fat of sheep's sebaceous glands, and fat in the intermuscular space. If you want to cover up this smell, you may wish to let go of a loss. It is also known as "the Resting Fennel." It originates from the ancient Antioch, which is now Iran. Its scent is fragrant and strong. It is suitable for mutton cooking and can play a role in qi aperitif and hurricane analgesia. Barrier Mesh,Plastic Fence Mesh,Insect Barrier Netting,Agfabric Insect Netting Changzhou Satidi Import and Export Co., Ltd. , https://www.czguanjiechuck.com
Mutton won't catch fire with tofu