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1. Processing time. The frost fell before the beginning of spring.
2. Choose beans and soak beans. Remove soy beans (at least 2.5 kg) from impurities, rotten beans, soaked in warm or cold water until all soaked.
3. Cook the beans. Wash the soaked soybeans, remove them, put them in a pot filled with water, and boil them with a big fire. After half an hour, change to a small simmer. Diligently stir to prevent the paste pot. Cook until the beans are handed into the mud.
4. Kidney beans. Put a new mud tile basin (or use a piece of white cotton cloth that can be cooked and soaked in beans) and wash it. Put the pods in a hot pot and place them in the pot. Wrap it in a cloth or put it in a cloth and immediately put it in the stove's firewood. The firewood is preferably wheat stubble, and the stacks of pressured firewood above it are kept at a temperature of 20-30°C. Another method is to dig a 50- to 80-cm deep earth pit on a solar-powered floor. The size of the pit is determined by the amount of cowpea. The bottom of the pit is surrounded with wheat straw, and the cooked beans are put into the pit. The top of the pit is covered with wheat straw to prevent the infiltration of rainwater. The above two methods only need 3 to 4 days to get pods.
5. Starting beans. The good cooked beans are pale brown and when picked up with chopsticks, the beans are connected by longer filaments and there is a rich aroma odor.
6. Ingredients. Place the stinky beans in the appropriate amount of refined salt, chili powder, and chopped ginger, mix well, add a little sesame oil, and serve or sell. Another kind of food law is: add the red radish slice in the stinky salt bean, (the ratio of bean and radish slice is 1:10) ,Add more salt, put into fresh cilantro (cilantro).
7. Store. Can be stored outdoors, pay attention to rain, dust.
Lunan Stinky Salt Processing Technology
Lunan smelly salt beans (radish beans) have been on the dining table of high-end hotels and guesthouses in recent years and are very popular with consumers. Its processing technology is as follows.